One of the crucial elements in preparing a perfect risotto is keeping your chicken broth warm. It’s essential to use warm broth because adding cold broth to the cooking rice can shock the grains and disrupt the cooking process. By maintaining a gentle simmer on your broth in a separate pot, you ensure that each addition seamlessly integrates into the risotto, allowing the rice to absorb the liquids gradually, which is vital for achieving that creamy consistency characteristic of risotto.

Creamy Chicken & Mushroom Risotto

Creamy Chicken & Mushroom Risotto: A Comforting Italian Classic Risotto is a cherished Italian dish that has captivated palates around