Appetizers Recipes

- 1 can (15 oz) chickpeas, drained and rinsed - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, finely chopped - 1 bell pepper (any color), diced - 1/2 cup Kalamata olives, pitted and sliced - 1/2 cup feta cheese, crumbled (optional) - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 1/4 cup extra virgin olive oil - 2 tablespoons red wine vinegar - Juice of 1 lemon - 1 teaspoon dried oregano - Salt and pepper to taste

Mediterranean Chickpea Salad Bowls

Mediterranean cuisine is renowned for its vibrant flavors, healthy ingredients, and emphasis on fresh produce. Rich in vegetables, whole grains,