Dinner Recipes

- 1 can (15 oz) chickpeas, drained and rinsed - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 red bell pepper, diced - 1/2 red onion, finely chopped - 1/2 cup Kalamata olives, pitted and sliced - 1/2 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped - 3 tablespoons extra virgin olive oil - 2 tablespoons red wine vinegar - 1 teaspoon dried oregano - Salt and pepper to taste

Mediterranean Chickpea Salad Bowls

Mediterranean cuisine is renowned for its vibrant flavors, fresh ingredients, and numerous health benefits. This culinary tradition emphasizes the use

- 8 ounces of pasta (spaghetti or fettuccine) - 2 ripe avocados - 1 cup fresh basil leaves - 2 tablespoons lemon juice - 2 cloves of garlic, minced - 1/2 teaspoon red pepper flakes (adjust to taste) - Salt, to taste - Optional: 1/4 cup grated Parmesan cheese

Creamy Avocado Bliss Pasta Recipe

Creamy avocado pasta is a delightful and healthy alternative to traditional creamy pasta dishes. This recipe harnesses the rich, buttery