Introduction
Explore the comforting and savory world of bread pudding with this delightful recipe for Savory Mushroom and Herb Bread Pudding. This dish combines rustic bread, an assortment of mushrooms, aromatic herbs, and rich cheeses to create a warm and satisfying meal perfect for any occasion. Whether you’re looking for a unique side dish for your holiday gatherings or a hearty main course for a family dinner, this recipe is sure to impress.
The history of bread pudding stretches back centuries, evolving from a means of using up stale bread into a versatile dish that can be both sweet and savory. This savory version emphasizes earthy flavors and textures, making it a beloved comfort food in various cultures. As you take a bite, you’ll experience the perfect blend of ingredients that celebrate rustic cooking at its finest.
In this article, we will explore the ingredients, preparation steps, and cooking techniques to ensure your Savory Mushroom and Herb Bread Pudding turns out perfectly every time.
Recipe Overview
– Total Time: 1 hour 15 minutes
– Servings: 6
– Difficulty: Medium
Ingredients
– 6 cups rustic bread, cubed (preferably day-old)
– 2 cups mixed mushrooms, sliced (such as cremini, shiitake, and button)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup milk
– 1 cup heavy cream
– 4 large eggs
– 1 cup Gruyère cheese, grated
– ½ cup Parmesan cheese, grated
– 2 tablespoons fresh thyme, chopped
– 1 tablespoon fresh rosemary, chopped
– ½ teaspoon nutmeg
– Salt and pepper to taste
– 2 tablespoons olive oil or butter
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil or butter over medium heat. Add the diced onions and minced garlic, sautéing until translucent and fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are tender and have released their moisture, about 5-7 minutes.
4. In a large bowl, whisk together the milk, heavy cream, eggs, thyme, rosemary, nutmeg, salt, and pepper.
5. Gently fold in the cubed bread, sautéed mushroom mixture, Gruyère, and Parmesan cheese until well combined.
6. Transfer the mixture to a greased baking dish, spreading it out evenly.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Understanding the Appeal of Bread Pudding
Delving into the history and versatility of bread pudding
Highlighting the evolution from sweet to savory variations
Discussing the comfort food aspect and its cultural significance
Ingredients Overview
Breaking down the essential components of the recipe
Focusing on the importance of each ingredient
– Rustic Bread: Choosing the right type and why day-old is preferable
– Mushrooms: Varieties to use and their flavor profiles
– Herbs and Spices: The role of thyme, rosemary, and nutmeg
– Cheese: Selecting Gruyère and Parmesan for optimal flavor
Preparation Steps
Detailing the preparation process to ensure a successful dish
– Preheating the Oven: Setting the stage for baking perfection
– Sautéing Aromatics: The importance of cooking onions and garlic
– Cooking the Mushrooms: Techniques for achieving optimal texture and flavor
Tossing with Bread
To ensure that all your ingredients are well-distributed in the bread pudding, it’s crucial to properly toss the bread cubes with the sautéed mushrooms and herbs. Use your hands or a large spatula to gently mix the ingredients, making sure that the bread is evenly coated with the savory mixture. This step allows the flavors to meld together, ensuring that every bite is infused with the delicious taste of mushrooms and herbs.
Preparing the Custard
Achieving the right custard consistency is key to a successful bread pudding. Start by whisking together eggs, milk, and cream in a large bowl. For a smoother mixture, you can use an immersion blender or a traditional blender. The custard should be thick enough to coat the back of a spoon but still pourable. Add seasoning such as salt, pepper, and any desired spices to enhance the flavor. Allow the custard to sit for a few minutes to let the flavors develop before pouring it over the bread mixture.
Mixing Everything Together
When combining the bread and custard, it’s essential to do so gently to avoid breaking the bread cubes. Pour the custard over the tossed bread and mushroom mixture, allowing it to soak for at least 15 minutes. Use a spatula to carefully fold the mixture, ensuring all bread pieces are submerged in the custard. This step is vital for a moist and flavorful pudding.
Baking Instructions
Transferring to the Baking Dish
Select a well-greased baking dish to ensure easy removal of the bread pudding after baking. A 9×13 inch dish works well for this recipe. Carefully pour the soaked bread mixture into the prepared dish, spreading it out evenly. If desired, you can sprinkle additional herbs or cheese on top for added flavor and texture.
Baking Time and Techniques
Preheat your oven to 350°F (175°C) and place the baking dish in the center. Bake for approximately 45-55 minutes, or until the custard is set and the top is golden brown. To create a crispy top, you may want to broil the pudding for an additional 2-3 minutes at the end of baking, but watch closely to prevent burning.
Testing for Doneness
To ensure your bread pudding is perfectly cooked, insert a knife into the center. It should come out clean, indicating that the custard has set. If it comes out with wet custard, bake for an additional 5-10 minutes and test again. The top should be slightly springy to the touch.
Serving Suggestions
Serving Warm
Savory Mushroom and Herb Bread Pudding is best served warm. Allow it to cool for a few minutes after baking, then cut into squares or scoop out portions. The warm custard and melted cheese create a comforting texture that is irresistible.
Pairing Ideas
For a complete meal, consider pairing the bread pudding with a fresh salad, such as a mixed greens salad with a light vinaigrette. Grilled or roasted proteins like chicken or fish can also complement this dish beautifully, adding a hearty balance to the meal.
Presentation Tips
To enhance the visual appeal of your dish, garnish with fresh herbs like parsley or chives before serving. A sprinkle of grated Parmesan or a drizzle of balsamic reduction can also elevate the presentation, making it an inviting centerpiece for any table.
Nutritional Benefits
Bread
The bread used in this recipe provides essential carbohydrates and dietary fiber, which help maintain energy levels and promote digestive health. Opting for whole grain bread can boost the fiber content even further.
Mushrooms
Mushrooms are a powerhouse of nutrients, offering a variety of vitamins, including B vitamins and vitamin D. They are low in calories and provide important antioxidants, making them a healthy addition to your diet.
Eggs and Dairy
The eggs and dairy in the custard contribute significant protein and calcium, essential for muscle health and bone strength. Incorporating these ingredients provides a hearty and nutritious base for your bread pudding.
Conclusion
Savory Mushroom and Herb Bread Pudding is more than just a meal; it’s a celebration of flavors and textures that brings warmth to your dining table. With its rich ingredients and comforting nature, this dish embodies the essence of home-cooked comfort food. Perfect for any season, it invites you to gather with loved ones and enjoy the simple pleasures of good food. Embrace the joy of cooking and savor each bite of this delightful recipe.
Warm Savory Mushroom Bread Pudding
Ingredients
- 1.0 loaf rustic bread
- 2.0 tablespoons olive oil
- 1.0 medium onion
- 2.0 cloves garlic
- 8.0 ounces mixed mushrooms
- 1.0 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.0 to taste salt
- 0.0 to taste pepper
- 4.0 large eggs
- 2.0 cups whole milk
- 1.0 cup shredded Gruyère cheese
- 0.5 cup grated Parmesan cheese
- 0.0 for garnish fresh parsley
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish with butter or non-stick spray.
- Sauté the Vegetables: In a large skillet over medium heat, add the olive oil and allow it to warm. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the garlic and cook for an additional minute until fragrant.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet, followed by the dried thyme, dried rosemary, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown. Remove from heat and set aside to cool slightly.
- Prepare the Bread: In a large mixing bowl, combine the bread cubes and the sautéed mushroom mixture, ensuring the bread is evenly coated with the buttery juices.
- Whisk the Custard: In another bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper.
- Combine All Ingredients: Pour the egg mixture over the bread and mushrooms, gently folding it together so every piece of bread is soaked in the custard. Let it sit for about 10 minutes to absorb the flavors.
- Add Cheese: Fold in the Gruyère cheese and half of the Parmesan cheese into the mixture. Transfer the entire mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining Parmesan cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.
- Garnish and Serve: Once out of the oven, let the bread pudding rest for about 5-10 minutes. Garnish with fresh chopped parsley before serving warm.