Air Fried Taco Rice Balls

In the world of snacks and appetizers, few dishes can match the excitement and familiarity of tacos. Now, imagine capturing that essence in a delicious, bite-sized form: welcome to the delightful realm of Air Fried Taco Rice Balls! These scrumptious snacks are not only a fantastic way to enjoy the beloved flavors of tacos but also an inventive dish that suits various occasions—whether it's a casual family dinner, a festive gathering with friends, or simply a satisfying meal when you're craving something tasty.

Discover the joy of Air Fried Taco Rice Balls, a scrumptious and innovative snack that brings taco flavors to bite-sized perfection! These crispy treats are made healthier with air frying, allowing you to indulge guilt-free. Packed with cooked rice, seasoned ground meat, cheese, beans, and fresh herbs, they’re perfect for any occasion—from family dinners to parties. Enjoy the satisfying crunch and rich taste, complemented by delicious dipping sauces. Great for taco lovers and snack enthusiasts alike!

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Ingredients

2 cups cooked rice (choose white or brown)

1 cup cooked ground beef or turkey (seasoned with taco seasoning)

1 cup shredded cheddar cheese

1/2 cup black beans, rinsed and drained

1/2 cup corn (canned, frozen, or freshly cooked)

1 small red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 large egg, beaten

1/2 cup breadcrumbs (Panko preferred for added crunch)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cumin

Salt and pepper to taste

Cooking spray or olive oil for air frying

Instructions

Prepare the Mixture: In a large mixing bowl, combine the cooked rice, seasoned ground beef or turkey, shredded cheddar cheese, black beans, corn, finely chopped red onion, and chopped cilantro. Mix thoroughly until all ingredients are well combined.

Season the Mixture: Add the beaten egg, garlic powder, onion powder, cumin, and a pinch of salt and pepper to the bowl. Stir until the mixture is cohesive and can easily hold together when shaped into balls.

Form the Balls: With clean hands, scoop out portions of the mixture—about 1.5 inches in diameter—and roll them into tight balls. You should end up with approximately 12-15 rice balls.

Coat with Breadcrumbs: Roll each rice ball in breadcrumbs until they are fully coated. For an extra crispy bite, you may dip the balls back into the beaten egg and then roll them in breadcrumbs a second time.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.

Air Fry the Balls: Lightly spray the air fryer basket with cooking spray. Arrange the rice balls in a single layer without overcrowding. Lightly spray the tops of the rice balls with a bit of olive oil to promote crispiness.

Cook: Air fry the taco rice balls for 10-12 minutes or until they turn a golden brown and become crispy. Halfway through the cooking time, gently shake the basket to ensure even cooking.

Serve and Enjoy: Once cooked, carefully remove the rice balls from the air fryer. Allow them to cool for a few minutes before serving. Pair with salsa, guacamole, or sour cream for a delightful dipping experience!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings

Presentation Tips: Arrange the rice balls on a platter, garnish with extra cilantro, and serve with your choice of dipping sauces on the side for an eye-catching display!