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Tropical flavors are a feast for the senses, and nothing embodies this allure quite like crispy coconut shrimp. This dish transports you to sun-kissed beaches, combining the sweetness of coconut with the savory crunch of perfectly cooked shrimp. Not only is it incredibly delicious, but it also offers a healthier twist by utilizing an air fryer instead of traditional frying methods, making it a guilt-free indulgence.

Air Fryer Crispy Coconut Shrimp

Transport yourself to a tropical paradise with this easy weeknight dinner of air fryer crispy coconut shrimp. This dish combines the sweet crunch of coconut with perfectly cooked shrimp for a delightful flavor experience. Quick to make and healthier than traditional frying, it's perfect for gatherings or cozy nights at home. Impress your guests or indulge yourself with this guilt-free treat. Save this recipe for later and bring a taste of the tropics to your table tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup all-purpose flour

2 large eggs

1 cup shredded unsweetened coconut

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon smoked paprika (for a smoky flavor)

½ teaspoon salt

½ teaspoon black pepper

Cooking spray (for air frying)

Sweet chili sauce (for dipping, optional)

Instructions
 

Prepare the Shrimp:

    - Using paper towels, thoroughly pat the shrimp dry. This step is critical for achieving that perfect crispy texture during air frying.

      Set up the Breading Station:

        - In a shallow bowl, place the all-purpose flour for coating the shrimp.

          - In a second bowl, beat the two eggs until frothy and well blended.

            - In a third bowl, combine the shredded coconut, panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper, mixing well to ensure even distribution of spices.

              Coat the Shrimp:

                - Begin by dredging each shrimp in the flour, making sure to shake off any excess flour.

                  - Next, dip the flour-coated shrimp into the beaten eggs, allowing the excess to drip back into the bowl.

                    - Finally, roll each shrimp in the coconut-panko mixture, pressing gently to ensure a good coating that will crisp up beautifully during cooking.

                      Preheat the Air Fryer:

                        - Preheat your air fryer to 380°F (193°C) for approximately 5 minutes. This ensures the shrimp get that nice golden finish.

                          Arrange the Shrimp:

                            - Place the coated shrimp in a single layer in the air fryer basket. Ensure they are spaced apart to promote even cooking and prevent sticking.

                              Air Fry:

                                - Lightly spray the shrimp with cooking spray before cooking, enhancing their crispiness. Air fry the shrimp at 380°F (193°C) for 8-10 minutes, flipping them halfway through, until they are golden brown and have reached the desired crispiness.

                                  Serve:

                                    - Carefully remove the crispy coconut shrimp from the air fryer and let them cool slightly on a plate. Serve warm, accompanied by sweet chili sauce for dipping, if desired.

                                      Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4

                                        - Presentation Tips: Arrange the crispy coconut shrimp on a platter with a small bowl of sweet chili sauce in the center for dipping. Garnish with lime wedges or fresh cilantro for a vibrant touch.