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After marinating your salmon cubes, one of the most crucial steps for achieving that coveted crispy texture is drying them thoroughly. When salmon pieces are marinated, they absorb moisture from the teriyaki sauce, which adds fantastic flavor. However, too much moisture on the surface of the salmon can prevent the desired crispiness from developing during the air frying process.

Air Fryer Crispy Teriyaki Salmon Bites

Discover the joy of cooking with Air Fryer Crispy Teriyaki Salmon Bites, a deliciously healthy dish perfect for any occasion. This recipe showcases tender salmon coated in a flavorful teriyaki glaze, giving you that satisfying crisp without excessive oil. Quick to prepare and packed with omega-3s, these bites make a great appetizer or main meal. Elevate your culinary skills and enjoy a guilt-free indulgence that’s sure to impress family and friends with its vibrant flavors and textures.
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes

1/4 cup teriyaki sauce (store-bought or homemade)

1 tbsp honey or maple syrup

1-inch piece of fresh ginger, grated

2 cloves garlic, minced

1 tbsp sesame oil

1/4 cup cornstarch

Salt and black pepper, to taste

Sesame seeds, for garnish

Sliced green onions, for garnish

Instructions
 

Marinate the Salmon: In a medium-sized mixing bowl, combine the teriyaki sauce, honey or maple syrup, grated ginger, minced garlic, and sesame oil. Whisk together until well-blended. Add the salmon cubes, tossing gently to ensure each piece is evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more pronounced flavor.

    Prepare for Air Frying: Once the salmon has marinated, take it out of the refrigerator. Carefully drain any excess marinade from the salmon and use paper towels to pat the salmon cubes dry. This helps to achieve that perfectly crispy exterior during air frying.

      Coat with Cornstarch: Place the cornstarch in a shallow dish. Working in batches if necessary, gently toss each salmon cube in the cornstarch until well coated. Shake off any excess cornstarch and arrange the coated salmon bites on a plate.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes, and ensures an even cooking environment for your salmon bites.

          Air Fry the Salmon: Lightly spray the air fryer basket with cooking spray to prevent sticking. Carefully position the salmon bites in a single layer without overcrowding (you may need to do this in batches). Give the tops of the salmon a quick spritz with cooking spray for added crispiness.

            Cook: Air fry the salmon bites for 8-10 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy on the outside when done. Cooking times may vary based on the model of your air fryer, so keep an eye on them to ensure they reach your desired doneness.

              Garnish and Serve: Once cooked, transfer the salmon bites to a serving platter. Generously sprinkle with sesame seeds and sliced green onions for a vibrant touch. Serve warm alongside extra teriyaki sauce for dipping, making it perfect for a delightful appetizer or main course.

                Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 50 mins | Servings: 4

                  Presentation Tips: Serve the salmon bites on a sleek platter with a small bowl of extra teriyaki sauce in the center for dipping. Add some thinly sliced cucumber or radish on the side for a fresh contrast in color and texture.