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The air fryer has revolutionized home cooking, allowing us to prepare our favorite fried foods with far less oil. One dish that exemplifies this transformation is Crispy Air Fryer Parmesan Crusted Pork Chops. This recipe not only offers a crunchy exterior but also infuses rich flavors that will delight your taste buds. In this article, we will explore the ingredients, preparation steps, and tips for achieving the perfect air-fried pork chops, making it an easy choice for weeknight dinners or special occasions.

Air Fryer Parmesan Crusted Pork Chops

Elevate your spring brunch with these Crispy Air Fryer Parmesan Crusted Pork Chops! They're not just easy weeknight dinner options; these juicy chops boast a crunchy, golden crust thats packed with flavor. Perfectly seasoned and air-fried for a healthier twist, theyre both satisfying and quick to make. Treat yourself and your loved ones to this mouthwatering dish. Try it tonight and make your meal memorable!
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Ingredients
  

4 bone-in or boneless pork chops (approximately 1-inch thick)

1 cup grated Parmesan cheese

1 cup Panko breadcrumbs (for an extra crunchy texture)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 large egg

2 tablespoons Dijon mustard

Cooking spray or olive oil for drizzling

Instructions
 

Prepare the Coating: In a shallow dish, combine the grated Parmesan cheese, Panko breadcrumbs, garlic powder, onion powder, Italian seasoning, smoked paprika, and a pinch of salt and pepper. Mix thoroughly until all ingredients are evenly blended.

    Preheat the Air Fryer: Turn on your air fryer and set it to 400°F (200°C). Allow it to preheat while you prepare the pork chops to ensure they cook evenly.

      Prepare the Pork Chops: In a separate shallow dish, whisk the egg and Dijon mustard together until the mixture is smooth. Take each pork chop and first dip it into the egg mixture, letting any excess drip off. Next, coat the pork chop in the Parmesan-breadcrumb mixture, pressing lightly to ensure the coating adheres well.

        Arrange in the Air Fryer: Spray the air fryer basket lightly with cooking spray to prevent sticking. Place the coated pork chops inside the basket in a single layer, ensuring there’s enough space between them to allow for proper air circulation. Depending on the size of your air fryer, you may need to cook them in batches.

          Air Fry the Pork Chops: Lightly spray the tops of the coated pork chops with more cooking spray or drizzle them with olive oil. Air fry for 12 to 15 minutes, flipping the chops halfway through the cooking time. They should be golden brown and reach an internal temperature of 145°F (63°C) for safe consumption.

            Rest and Serve: After cooking, carefully remove the pork chops from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute. Serve warm, and enjoy the crispy, flavorful coating!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                Presentation Tips: Plate the pork chops on a rustic wooden board or a vibrant plate. Garnish with fresh herbs like parsley or thyme for a pop of color. Optional: Serve with a side of lemon wedges for a zesty finish!