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Welcome to the world of crispy herb-infused air fryer sliced potatoes, a dish that promises to elevate your culinary repertoire. This remarkable recipe showcases the versatility of the air fryer while highlighting how basic ingredients can be transformed into a delectable treat. Whether you’re serving them as a side dish at dinner or enjoying them as a snack while binge-watching your favorite series, these air-fried potatoes are sure to impress. Infused with aromatic herbs and spices, each bite delivers a savory punch that satisfies the palate and complements a variety of meals.

Air Fryer Sliced Potatoes

Discover the joy of making crispy herb-infused air fryer sliced potatoes, a simple yet flavorful delight for any occasion. Perfectly cooked russet potatoes achieve a satisfying crunch without the excess oil of traditional frying. Infused with a vibrant seasoning blend of olive oil, garlic, onion powder, and aromatic herbs, these potatoes become a versatile side dish or snack, pairing beautifully with a range of meals. Elevate your cooking with this easy recipe that promises a deliciously crispy experience every time!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: grated Parmesan cheese (for an extra flavorful touch)

Instructions
 

Prep the Potatoes: Begin by thoroughly washing and scrubbing the russet potatoes under cool running water to remove any dirt. Slice each potato into even rounds, approximately ¼ inch thick. For consistent thickness, consider using a sharp knife or a mandoline slicer.

    Season the Potatoes: In a large mixing bowl, combine the olive oil with garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and black pepper, stirring well to create a rich seasoning blend. Add the sliced potatoes to the bowl and gently toss them until they are fully coated in the flavorful mixture.

      Preheat the Air Fryer: Set your air fryer to preheat at 380°F (193°C) for about 5 minutes. Preheating ensures that the potatoes cook thoroughly and develop that coveted crispy texture.

        Arrange the Potatoes: Depending on the capacity of your air fryer, you may need to cook the potato slices in batches. Lay the seasoned potato slices in a single layer in the air fryer basket, taking care not to overcrowd them to allow for even cooking.

          Cooking: Air fry the potato slices at 380°F for approximately 15-20 minutes. Remember to shake the basket halfway through the cooking process to promote even browning. The slices should emerge golden brown and crispy around the edges when they are perfectly cooked.

            Garnish and Serve: After cooking, carefully remove the crispy potato slices from the air fryer. For an extra burst of flavor, sprinkle grated Parmesan cheese over the hot potatoes while they are still warm. Finish with a generous garnish of freshly chopped parsley for a pop of color and freshness.

              Enjoy! Serve your delightful crispy herb-infused sliced potatoes as a delicious side dish alongside your favorite mains, or enjoy them as a satisfying snack all on their own.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings