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Imagine indulging in a dessert that is not only light and refreshing but also bursts with the vibrant flavors of fresh citrus. Welcome to the world of Airy Citrus Yogurt Clouds—an exquisite dish that combines the tangy brightness of citrus fruits with the creamy richness of Greek yogurt. This delightful recipe is perfect for any occasion, whether you’re looking for a light breakfast to start your day or a refreshing dessert to finish off a meal.

Airy Citrus Yogurt Clouds

Discover the bliss of Airy Citrus Yogurt Clouds, a light and refreshing dessert that perfectly marries creamy Greek yogurt with vibrant citrus flavors. This easy recipe is ideal for breakfast, a light snack, or a delightful dessert. With its stunning presentation and versatility, it's sure to impress at any gathering. Learn how to whip up this delicious treat using simple ingredients like fresh citrus, honey, and whipped cream, and elevate your culinary skills today!
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Ingredients
  

2 cups full-fat Greek yogurt (for a rich, creamy texture)

Zest of 1 medium orange

Zest of 1 medium lemon

¼ cup honey (or to taste, adjust depending on your sweetness preference)

1 teaspoon pure vanilla extract

1 cup heavy cream (chilled)

1 tablespoon powdered sugar

½ teaspoon fine sea salt

Fresh citrus segments (orange, grapefruit, lemon) for garnishing

Fresh mint leaves for garnish

Instructions
 

Prepare Your Citrus Zest: Begin by zesting the orange and lemon using a microplane grater. Focus on only the outer colored layer of the peels to avoid the bitter white pith underneath. Set the zest aside.

    Mix the Yogurt Base: In a medium mixing bowl, add the Greek yogurt, prepared citrus zests, honey, and vanilla extract. Use a whisk or spatula to blend the ingredients thoroughly until the mixture is completely smooth and homogeneous. Taste and adjust the sweetness of the yogurt base with more honey if desired.

      Whip the Cream: In a separate bowl, pour in the chilled heavy cream. Using an electric mixer fitted with a whisk attachment, whip the cream on medium-high speed until it forms soft peaks, which should take about 3-5 minutes. Keep an eye on it to avoid overwhipping.

        Fold the Ingredients Together: Carefully fold the whipped cream into the yogurt mixture using a rubber spatula. Start with a small amount of the whipped cream to lighten the yogurt mixture, then gradually incorporate the remaining whipped cream, taking care not to deflate it. Aim for a light and fluffy consistency.

          Incorporate Sea Salt: Sprinkle the fine sea salt over the combined mixture and gently fold it in. This enhances the overall flavor balance beautifully without overpowering the sweetness.

            Chill and Set: Spoon the airy yogurt mixture into individual serving cups or elegant glasses. Cover them with plastic wrap and refrigerate for at least 2 hours. This chilling period allows the flavors to meld and the texture to firm up just a bit.

              Garnish and Serve: Right before serving, top each serving with vibrant citrus segments and a few fresh mint leaves for a colorful and refreshing look.

                Enjoy Your Creation: Delight in your Airy Citrus Yogurt Clouds, perfect as a light dessert or a refreshing breakfast treat.

                  Prep Time, Total Time, Servings:

                    20 minutes | 2 hours (chill) | 4 servings