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As the leaves change and the air turns crisp, nothing embodies the spirit of fall quite like a decadent dessert featuring warm spices and seasonal fruits. Enter the Caramelized Apple Cinnamon Cheesecake Bars – a delightful fusion that marries the comforting flavors of caramelized apples with the creamy richness of cheesecake, all resting on a buttery graham cracker crust. This recipe is not only a feast for the taste buds but also a visual treat, making it an ideal centerpiece for gatherings or a cozy night in.

Apple Cinnamon Cheesecake Bars

Embrace the cozy flavors of fall with Caramelized Apple Cinnamon Cheesecake Bars, a delightful dessert that combines spiced caramelized apples with creamy cheesecake on a buttery graham cracker crust. This easy-to-follow recipe is perfect for novice bakers and will impress even the most discerning dessert lovers. Ideal for gatherings or a sweet treat at home, these bars promise a memorable experience with every bite. Elevate your baking game and indulge in this seasonal favorite!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

½ teaspoon ground cinnamon

For the apple filling:

2 cups apples, peeled, cored, and diced (approximately 2 medium apples)

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon unsalted butter

For the cheesecake layer:

16 oz cream cheese, softened to room temperature

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

For the topping (optional):

Caramel sauce

Whipped cream

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (160°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, ensuring there is some overhang on the sides for easy removal after baking.

    Prepare the Crust: In a large mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Mix well until the crumbs are thoroughly coated in the butter. Firmly press this mixture into the bottom of the prepared baking pan to create an even layer. Bake in the preheated oven for 10 minutes, then set aside to cool slightly.

      Cook the Apple Filling: In a medium skillet over medium heat, melt the tablespoon of butter. Add the diced apples, brown sugar, ground cinnamon, and lemon juice to the skillet. Sauté the mixture for about 5-7 minutes, stirring occasionally, until the apples are slightly softened but not mushy. Remove from heat and allow to cool while you prepare the cheesecake layer.

        Make the Cheesecake Layer: In a large mixing bowl, use an electric mixer to beat the softened cream cheese with the granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, ensuring to mix well after each addition until fully incorporated. Finally, stir in the vanilla extract and ground cinnamon until everything is evenly mixed.

          Assemble the Bars: Pour half of the cheesecake mixture onto the cooled crust, spreading it evenly. Next, spoon half of the apple filling over the cheesecake layer. Carefully pour the remaining cheesecake mixture on top, followed by the rest of the apple filling. Use a knife or a skewer to gently swirl the apple mixture into the cheesecake, creating a marbled pattern that adds visual interest.

            Bake the Cheesecake Bars: Place the assembled baking pan in the oven and bake for 40-45 minutes. The cheesecake is ready when the center is set but still slightly jiggles when you shake the pan. Once done, turn off the oven, crack the door open slightly, and let the bars cool in the oven for about 1 hour.

              Chill the Bars: After they have cooled, transfer the cheesecake bars to the refrigerator and chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and the texture to set properly.

                Serve: When ready to serve, use the parchment overhang to lift the bars out of the pan. Cut into squares. For an extra touch, drizzle the squares with caramel sauce and top with whipped cream if desired. Enjoy the delightful combination of flavors in your Caramelized Apple Cinnamon Cheesecake Bars!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 16 bars