Asian Cucumber Carrot Slaw

Slaw is a culinary staple that has evolved over the years, emerging as a versatile and refreshing side dish that complements a wide array of meals—from barbecues to Asian-inspired dinners. Among the myriad of slaw options available, the Crunchy Asian Cucumber Carrot Slaw stands out due to its vibrant colors, crisp textures, and delicious flavors. This slaw is not just a feast for the eyes; it also brings a delightful crunch that contrasts beautifully with hearty main dishes.

Discover the ultimate Crunchy Asian Cucumber Carrot Slaw, a refreshing side dish perfect for any occasion. This vibrant slaw features crisp cucumbers, sweet carrots, and crunchy red cabbage, all tossed in a tangy dressing that brings together the bold flavors of rice vinegar, soy sauce, and fresh ginger. Packed with nutrients and effortlessly simple to make, this colorful slaw elevates your meals, whether served with grilled meats or as a tasty topping for tacos. Enjoy a dish that's as nutritious as it is delightful!

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Ingredients

2 medium cucumbers, thinly sliced

2 large carrots, grated or julienned

1 red bell pepper, thinly sliced

1 cup red cabbage, finely shredded

4 green onions, finely chopped

¼ cup fresh cilantro, roughly chopped

¼ cup rice vinegar

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon fresh ginger, grated

1 tablespoon sesame seeds

Salt and pepper to taste

Instructions

Prep the Vegetables:

- Begin by thoroughly washing all the fresh vegetables. Slice the cucumbers into thin rounds or half-moons for a delightful texture. Grate or julienne the carrots to add crunch, and slice the red bell pepper into thin strips for color. Finely shred the red cabbage for a robust flavor and chop the green onions and cilantro to release their fragrant essence.

Make the Dressing:

- In a small mixing bowl, combine the rice vinegar, soy sauce, sesame oil, honey or maple syrup, and freshly grated ginger. Whisk together until the mixture is well blended and the honey or maple syrup dissolves completely, creating a smooth, tangy dressing.

Combine the Slaw:

- In a large mixing bowl, add the prepared cucumbers, carrots, red bell pepper, shredded red cabbage, chopped green onions, and cilantro. Pour the flavorful dressing over the top, ensuring each vegetable gets an even coating.

Toss and Season:

- Gently toss all the ingredients with clean hands or a large spoon to ensure that the vegetables are evenly coated with the dressing. Season to taste with salt and pepper, adjusting according to your preference.

Chill and Serve:

- Cover the slaw with plastic wrap or a lid, and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully, enhancing the slaw's taste. Just before serving, sprinkle the sesame seeds on top to add an extra layer of crunch and visual appeal.

Enjoy:

- Serve this vibrant slaw cold as a refreshing side dish or as a crunchy topping for your favorite Asian-inspired dishes, elevating any meal with its delightful textures and flavors.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings