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Pasta salads have surged in popularity over the past few years, becoming a staple at summer gatherings, picnics, and even casual weeknight dinners. Their versatility allows for a myriad of flavor combinations, making them suitable for a variety of palates. Among the myriad of pasta salad recipes, the Creamy Avocado Ranch Pasta Salad stands out as a refreshing and satisfying dish. This salad not only combines the creamy richness of avocados and the zesty flavor of ranch dressing but also incorporates fresh vegetables that bring a vibrant crunch to every bite.

Avocado Ranch Pasta Salad

Discover the ultimate summer dish with this Creamy Avocado Ranch Pasta Salad! Perfect for picnics or casual dinners, this recipe blends creamy avocados, zesty ranch dressing, and fresh vegetables for a satisfying crunch in every bite. Loaded with nutrients, it’s not just delicious but also a healthier choice. Easy to prepare and customizable, this salad is sure to impress guests and become a staple in your meal rotation. Try it and taste the freshness!
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Ingredients
  

8 oz fusilli or rotini pasta

2 ripe avocados, diced into bite-sized pieces

1 cup cherry tomatoes, halved

1 cup cucumber, diced into small cubes

1/2 red onion, finely chopped

1/2 cup corn (fresh, frozen, or canned, drained if needed)

1/4 cup fresh cilantro, chopped

1/2 cup ranch dressing

1 tablespoon fresh lime juice

Salt and pepper, to taste

Optional: Crumbled feta cheese for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fusilli or rotini pasta and cook according to package instructions until al dente (typically 8-10 minutes). Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process and cool the pasta down.

    Prep the Vegetables: While the pasta is cooking, prepare the vegetables. Carefully dice the avocados, halve the cherry tomatoes, dice the cucumber into small cubes, and finely chop the red onion and cilantro. Set all prepared vegetables aside.

      Mix the Dressing: In a separate small mixing bowl, combine the ranch dressing with fresh lime juice. Whisk together until smooth and well combined. Season with salt and pepper to taste, adjusting to your preference.

        Combine Ingredients: In a large mixing bowl, add the cooled pasta along with the diced avocados, halved cherry tomatoes, diced cucumber, finely chopped red onion, corn, and fresh cilantro.

          Dress the Salad: Pour the ranch dressing mixture over the pasta and vegetable blend. Gently toss everything together with a spatula or wooden spoon, ensuring the ingredients are well coated while being careful not to mash the avocados.

            Taste and Adjust: Take a moment to taste the salad for seasoning and adjust with extra salt, pepper, or lime juice to elevate the flavors as desired.

              Serve or Chill: You can serve the salad immediately for a fresh flavor, or cover it with plastic wrap and refrigerate for about 30 minutes. This chilling time allows the flavors to meld beautifully.

                Garnish (Optional): If you’d like to add an extra layer of creaminess and flavor, sprinkle crumbled feta cheese on top just before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings