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Partially cooking the potatoes is a crucial step in achieving the perfect texture and flavor in your Crispy Bacon & Cheesy Potato Breakfast Casserole. This technique allows the potatoes to soften slightly before they are combined with the other ingredients, ensuring they cook evenly throughout the baking process.

Bacon & Potato Breakfast Casserole

Start your day off right with a Crispy Bacon & Cheesy Potato Breakfast Casserole that is sure to become a family favorite! This hearty dish combines crispy bacon, creamy cheese, and tender potatoes for a comforting meal. Perfect for brunch or special occasions, this recipe allows you to prepare ahead and spend more time with loved ones. Discover the essential ingredients, detailed preparation steps, and creative serving suggestions that will make your breakfast unforgettable. Enjoy this flavorful delight!
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Ingredients
  

6 slices of thick-cut bacon, chopped

4 medium russet potatoes, peeled and diced into 1/2-inch pieces

1 medium onion, diced

3 cloves garlic, minced

1 cup sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded (plus extra for topping)

8 large eggs

1 cup whole milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional for extra heat)

2 tablespoons fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook for approximately 5-7 minutes or until browned and crispy. Once cooked, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain the excess grease, leaving about 1 tablespoon of bacon grease in the skillet for flavor.

      Sauté the Vegetables: In the same skillet with the reserved bacon grease, add the diced onions. Sauté for about 3-4 minutes until they become translucent and slightly softened. Next, add the minced garlic and diced potatoes to the skillet, stirring to combine. Continue to cook for an additional 10-12 minutes, stirring occasionally, until the potatoes are slightly tender. Season the mixture with salt, black pepper, paprika, and cayenne pepper if desired.

        Combine Ingredients: In a large mixing bowl, crack the eggs and pour in the milk. Whisk the eggs and milk together until fully combined and frothy. Stir in the crispy bacon, sautéed potato mixture, and half of the sharp cheddar cheese. Ensure everything is evenly distributed.

          Assemble the Casserole: Lightly grease a 9x13-inch baking dish with cooking spray or butter. Pour the egg and potato mixture into the dish, spreading it evenly across the bottom. Top the casserole with the remaining mozzarella cheese and sprinkle with the rest of the cheddar for an extra cheesy finish.

            Bake: Place the assembled casserole in the preheated oven and bake for 30-35 minutes, or until the egg is set and the top is golden brown and bubbling.

              Serve: Once baked, carefully remove the casserole from the oven and allow it to cool for a few minutes. Garnish with freshly chopped chives before slicing into squares for serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                  Presentation Tips: Serve the casserole warm on a large platter, and consider adding a side of fresh fruit or a mixed greens salad for a colorful breakfast spread.