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Baked apple crisp is a classic comfort dessert that warms both the heart and the home. With its delightful combination of tender baked apples and a crunchy topping, it's no wonder this dish has become a beloved staple in many households. The aroma of cinnamon and nutmeg wafting through the kitchen is an invitation to indulge in a slice of this sweet treat.

Baked Apple Crisp with a Cinnamon Twist

Warm up your autumn evenings with this comforting Cinnamon-Spiced Delight Baked Apple Crisp. Featuring tart Granny Smith apples and a crunchy, buttery topping, this easy weeknight dessert is perfect for any fall gathering. The delightful blend of cinnamon and nutmeg creates an inviting aroma that fills your home. Serve it warm with a scoop of ice cream for an irresistible treat. Save this recipe for later and bring a touch of warmth to your table!
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Ingredients
  

6 medium Granny Smith apples, peeled, cored, and sliced

1 tablespoon fresh lemon juice

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup rolled oats

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1/2 teaspoon pure vanilla extract

1/4 cup chopped pecans or walnuts (optional)

Extra ground cinnamon for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly using non-stick cooking spray or by spreading a thin layer of butter.

    Prepare the Apples: In a large mixing bowl, combine the sliced Granny Smith apples with the fresh lemon juice, brown sugar, ground cinnamon, and ground nutmeg. Toss well to ensure that all apple slices are evenly coated with the mixture. Transfer the seasoned apple mixture to the greased baking dish, distributing it evenly across the bottom.

      Make the Crisp Topping: In a separate mixing bowl, combine the rolled oats, all-purpose flour, granulated sugar, and optional chopped nuts (if using). Pour the melted unsalted butter and pure vanilla extract into the dry ingredients. Stir until the mixture forms a crumbly texture and all components are well incorporated.

        Assemble the Crisp: Generously sprinkle the oat topping over the prepared apple filling in the baking dish, covering it completely. For an added burst of flavor, lightly dust the topping with extra ground cinnamon.

          Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. Keep an eye on the dish until the apples are tender and the topping turns a lovely golden brown and crisp.

            Cool and Serve: Once baked, carefully remove the dish from the oven and let it cool for about 10 minutes. Serve the warm apple crisp with a generous scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.

              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                - Presentation Tips: For an attractive presentation, serve the baked crisp in individual ramekins topped with a sprig of mint or a light dusting of powdered sugar. This adds a touch of elegance and visual appeal!