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Baked Peach Cobbler Oatmeal Cups are a delightful fusion of health and indulgence, offering a nutritious twist on a classic dessert. This recipe transforms the traditional peach cobbler, typically laden with sugar and butter, into a wholesome breakfast option or a satisfying snack. Perfect for busy mornings or leisurely brunches, these oatmeal cups are not only easy to make but also packed with flavors that celebrate the sweetness of ripe peaches. In this article, we will explore the ingredients, step-by-step instructions, and the nutritional benefits of these delicious cups, ensuring you have all the information you need to whip up this tasty treat.

Baked Peach Cobbler Oatmeal Cups

Discover the joy of Baked Peach Cobbler Oatmeal Cups, a perfect blend of health and indulgence! These delightful treats transform the classic peach cobbler into a nutritious breakfast or snack, packed with rolled oats and juicy peaches. Easy to make and full of comforting flavors, they're a great choice for busy mornings or leisurely brunches. Learn how to whip up this delicious and wholesome recipe that keeps you fueled and satisfied throughout the day!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 cups almond milk (or any milk of your choice)

1/4 cup pure maple syrup (or honey)

2 ripe peaches, diced (fresh or canned)

1 teaspoon vanilla extract

1/2 cup Greek yogurt (plain or vanilla-flavored)

1/2 cup chopped pecans or walnuts (optional)

Cooking spray or muffin liners for greasing the muffin tin

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a standard muffin tin by either greasing it lightly with cooking spray or lining it with muffin liners for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Whisk them together thoroughly until they are well mixed, ensuring even distribution of the leavening agents and spices.

      Prepare the Wet Ingredients: In a separate bowl, add the almond milk, pure maple syrup, vanilla extract, and Greek yogurt. Use a whisk to blend these ingredients together until the mixture is smooth and creamy, with no lumps.

        Combine Mixtures: Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir gently until the oats are completely coated. Carefully fold in the diced peaches and the chopped nuts (if you are including them) to distribute them evenly throughout the mixture.

          Fill the Muffin Tin: Use a spoon or a small ice cream scoop to fill each muffin cup with the oatmeal mixture, ensuring to fill them about 3/4 full to allow for rising during baking.

            Bake: Put the muffin tin in the preheated oven and bake for 20-25 minutes. You'll know they're done when the tops are a lovely golden brown and a toothpick inserted into the center of one of the cups comes out clean.

              Cool and Serve: After baking, remove the muffin tin from the oven and let the oatmeal cups cool in the tin for about 5-10 minutes. Once cooled slightly, you can gently lift them out of the muffin tin. Serve them warm, or allow them to cool completely before storing them in an airtight container for convenient breakfasts throughout the week.

                Optional Toppings: Enhance these delicious oatmeal cups with a dollop of yogurt, a drizzle of maple syrup, or a light sprinkle of cinnamon on top just before serving to elevate their flavor even more.

                  Prep Time, Total Time, Servings:

                    Prep Time: 15 mins | Total Time: 35 mins | Makes 12 cups