Baked Ranch Pork Chops

When it comes to quick weeknight dinners that don’t compromise on flavor, Savory Ranch Baked Pork Chops with a Crispy Twist stand out as a delightful option. This dish combines the savory notes of ranch seasoning with a crispy coating that elevates the humble pork chop into a mouthwatering meal the whole family will love. The recipe is not only simple to prepare but also brings a satisfying crunch and rich flavor that makes it a standout choice on any dinner table.

Discover the perfect weeknight dinner with Savory Ranch Baked Pork Chops featuring a crispy twist! This mouthwatering recipe combines juicy pork chops marinated in tangy buttermilk and coated in a flavorful ranch seasoning and crunchy panko breadcrumbs. It’s simple to prepare and sure to impress the whole family. Serve with creamy mashed potatoes or sautéed green beans for a complete meal that’s both nutritious and delicious. Enjoy a satisfying dinner that's easy to make!

Print Recipe Pin Recipe

Ingredients

4 bone-in pork chops (about 1 inch thick)

1 packet (1 oz) ranch seasoning mix

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika

½ tsp black pepper

1 cup buttermilk (or substitute with milk mixed with 1 tsp lemon juice for acidity)

2 tbsp olive oil

Fresh parsley, finely chopped (for garnish, optional)

Instructions

Preheat the Oven: Set your oven to preheat at 400°F (200°C). Line a baking sheet with parchment paper to facilitate easy cleanup and prevent sticking.

Prepare the Pork Chops: Gently pat the pork chops dry using paper towels to remove excess moisture. Lightly season each chop with salt and freshly cracked black pepper on both sides to enhance flavor.

Dredge in Buttermilk: In a shallow dish, pour in the buttermilk. Take each pork chop and immerse it in the buttermilk, ensuring a thorough coating. Allow the pork chops to sit in the buttermilk for about 10 minutes; this step helps tenderize the meat and infuse it with flavor.

Mix the Coating: In a mixing bowl, combine the breadcrumbs, ranch seasoning mix, grated Parmesan cheese, garlic powder, onion powder, paprika, and black pepper. Stir the mixture until all ingredients are evenly blended.

Coat the Pork Chops: Remove each buttermilk-soaked pork chop one at a time and dredge it in the breadcrumb mixture. Press lightly to ensure the breadcrumbs adhere well, making sure each chop is generously coated for maximum crunch.

Prepare for Baking: Arrange the breaded pork chops on the lined baking sheet. Drizzle the tops of the chops with olive oil; this adds moisture and promotes a crispy texture during baking.

Bake: Transfer the baking sheet to the preheated oven and bake for approximately 25-30 minutes. The pork chops are done when they reach an internal temperature of 145°F (63°C) and the coating is beautifully golden brown.

Serving: Once finished, take the pork chops out of the oven and let them rest for about 5 minutes to allow the juices to redistribute. For a touch of freshness, garnish with finely chopped parsley before serving. Pair these delectable chops with your favorite sides, such as creamy mashed potatoes or crisp green beans, for a complete meal.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve the pork chops on a rustic wooden platter for a homey feel, and drizzle with a little extra olive oil or lemon juice for brightness. Consider adding a simple salad or roasted vegetables on the side for color and balance.