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If you’re on the lookout for a delicious yet nutritious snack or side dish, look no further than crunchy herb-infused baked zucchini fries. This recipe has gained popularity among health-conscious eaters and snack lovers alike, thanks to its mouthwatering flavor and satisfying texture. Unlike traditional deep-fried fries, these baked zucchini fries offer a guilt-free alternative that doesn’t compromise on taste.

Baked Zucchini Fries

Craving a healthy snack? Try these delicious crunchy herb-infused baked zucchini fries! They're an easy, guilt-free alternative to traditional fries, perfect for any mealtime or occasion. With their satisfying crunch and vibrant flavors, these zucchini fries are ideal for all diets, including vegetarian and gluten-free. Made with nutrient-rich zucchini, panko breadcrumbs, and aromatic herbs, they offer a nutritious boost packed with vitamins. Get ready to enjoy a tasty, wholesome treat!
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Ingredients
  

2 medium zucchinis

1 cup panko breadcrumbs (for extra crunch)

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon fine salt

1/2 teaspoon freshly ground black pepper

2 large eggs

1 tablespoon olive oil

Optional for serving: marinara sauce or ranch dressing

Instructions
 

Preheat the oven: Begin by preheating your oven to 425°F (220°C). For a non-stick surface and easy cleanup, line a baking sheet with parchment paper.

    Prepare the zucchinis: Rinse the zucchinis under cool water and pat them dry with a towel. Cut off both ends, and slice each zucchini lengthwise into fries about 1/4 to 1/2 inch thick.

      Set up the breading station: In a medium bowl, whisk together the eggs and olive oil until well combined. In a separate bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and black pepper, ensuring an even distribution of herbs and spices.

        Bread the zucchini fries: Take each zucchini fry and dip it into the egg mixture, allowing any excess to drip back into the bowl. Next, transfer the fry to the breadcrumb mixture, pressing gently to ensure an even coating. Arrange the coated fries in a single layer on the prepared baking sheet, leaving some space between each fry for optimal crisping.

          Bake the fries: Place the baking sheet in the oven and bake for 20-25 minutes or until the zucchini fries are golden brown and crispy on the outside. For even cooking, flip the fries halfway through the baking time.

            Serve: Once baked, remove the zucchini fries from the oven and let them cool for a few moments before serving. Enjoy these delicious fries warm, accompanied by your choice of marinara sauce or ranch dressing for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings