Balsamic Strawberry Crostini

Crostini, a classic Italian appetizer, has captured the hearts and palates of food enthusiasts around the globe. Characterized by its crunchy, toasted bread base topped with an array of delightful ingredients, crostini is a versatile dish that can be dressed up or down depending on the occasion. Among the myriad of topping choices, Balsamic Strawberry Crostini stands out as a refreshing and sophisticated option. This dish offers an exquisite harmony of flavors, combining the sweetness of ripe strawberries with the tangy depth of balsamic vinegar, making it an ideal selection for gatherings, parties, or even just a casual evening snack.

Discover the perfect appetizer with Balsamic Strawberry Crostini, a delightful blend of sweet and savory flavors. This Italian classic features crispy toasted baguette topped with ripe strawberries, rich goat cheese, and a tangy balsamic reduction. Simple yet sophisticated, it's ideal for any occasion, from casual snacks to elegant parties. Impress your guests or treat yourself to a burst of fresh, vibrant taste that’s sure to please every palate.

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Ingredients

1 French baguette, sliced into 1/2-inch thick rounds

1 cup fresh strawberries, hulled and thinly sliced

1/4 cup balsamic vinegar

2 tablespoons honey

1/2 cup fresh basil leaves, finely chopped (plus extra for garnish)

8 oz goat cheese, softened to room temperature

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper to taste

Instructions

Prepare the Balsamic Reduction: In a small saucepan, mix together the balsamic vinegar and honey. Heat this mixture over medium heat until it begins to simmer gently. Once it starts simmering, reduce the heat to low, allowing it to simmer for 10-15 minutes. Watch closely as it thickens to a syrupy consistency that coats the back of a spoon. Once done, remove from heat and let it cool completely.

Toast the Baguette Slices: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the sliced baguette rounds on the sheet and brush both sides lightly with extra-virgin olive oil. Place in the oven and toast for about 5-7 minutes, or until they turn golden brown and crispy. Keep an eye on them to prevent burning.

Prepare the Strawberry Mixture: In a medium bowl, combine the sliced strawberries with the chopped basil. Sprinkle in a pinch of salt and freshly cracked pepper to taste. Gently toss the mixture to combine, ensuring not to bruise the strawberries.

Assemble the Crostini: Once the baguette slices have cooled slightly, take a generous amount of softened goat cheese and spread it evenly on each piece. Top each slice with a spoonful of the strawberry basil mixture. Finish by drizzling the cooled balsamic reduction generously over the strawberries.

Garnish and Serve: To enhance the presentation, place a few extra basil leaves on top of each crostini. Serve immediately to enjoy the contrast between the warm, crispy baguette and the fresh toppings.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 crostini