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If you're looking for a fresh and flavorful dish to brighten up your mealtime, look no further than Zesty Basil Lime Chicken Skewers. This vibrant recipe combines tender, juicy chicken with the refreshing zing of lime and the aromatic essence of fresh basil, making it a perfect option for family dinners, backyard barbecues, or casual gatherings with friends. The appeal of this dish lies not only in its mouthwatering taste but also in its colorful presentation, which is sure to impress your guests.

Basil Lime Chicken Skewers

Brighten up your mealtime with Zesty Basil Lime Chicken Skewers! This vibrant recipe features juicy chicken marinated in a refreshing blend of lime, fresh basil, garlic, and honey for a deliciously balanced flavor. Perfect for family dinners or backyard barbecues, these skewers are adaptable to any occasion and visually appealing. Serve them with coconut rice or a mixed salad for a complete meal. Enjoy the health benefits of lean protein and fresh ingredients in every tasty bite!
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Ingredients
  

1 pound boneless, skinless chicken breast, cut into 1-inch cubes

1/4 cup fresh basil leaves, finely chopped

Zest of 1 large lime

1/4 cup fresh lime juice (approximately from 2 limes)

3 tablespoons extra virgin olive oil

2 cloves garlic, minced

1 tablespoon honey

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)

8-10 bamboo or metal skewers (soak bamboo skewers in water for 30 minutes prior to use)

Instructions
 

Marinate the Chicken: In a mixing bowl, blend together the finely chopped basil, lime zest, fresh lime juice, olive oil, minced garlic, honey, sea salt, black pepper, and crushed red pepper flakes. Whisk thoroughly until all ingredients are combined and the mixture is well emulsified. Add the chicken cubes into the marinade, ensuring they are generously coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing flavors to infuse. For a punchier flavor, let the chicken marinate for up to 2 hours.

    Prepare the Skewers: Preheat your grill to medium-high heat, aiming for a temperature of around 375°F (190°C). If you’re using bamboo skewers, remember to soak them in water for at least 30 minutes to prevent them from burning on the grill.

      Skewering: Once the chicken has finished marinating, take it out of the refrigerator. Carefully thread each marinated chicken cube onto the prepared skewers, leaving a little space between each piece. This spacing helps them cook evenly on the grill.

        Grilling: Place the skewers on the preheated grill. Grill the chicken skewers for about 12-15 minutes, turning occasionally to ensure they achieve a beautiful char on all sides. Use a meat thermometer to check for doneness: the chicken should reach an internal temperature of 165°F (75°C).

          Serve and Enjoy: Once cooked, take the skewers off the grill and let them rest for a few minutes to retain their juices. Serve the skewers hot, garnished with extra fresh basil leaves and lime wedges for a refreshing touch. These zesty skewers pair beautifully with a side of creamy coconut rice or a vibrant mixed salad.

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

              - Presentation Tips: Arrange the skewers on a large platter and drizzle with any leftover marinade (after boiling it to ensure food safety) for extra flavor. Add some colorful cherry tomatoes or grilled vegetables for a more vibrant presentation!