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The Basil Watermelon Feta Cones are perfect for any summer gathering, embodying the season’s spirit with their vibrant colors and refreshing taste. Watermelon is synonymous with summer, evoking memories of hot days spent enjoying the outdoors. It’s hydrating, sweet, and packed with nutrients, making it a go-to fruit for warm weather. Pairing this juicy fruit with feta cheese adds a creamy, salty contrast, while fresh basil introduces an aromatic element that lifts the entire dish.

Basil Watermelon Feta Cones

Beat the summer heat with Basil Watermelon Feta Cones, a refreshing and playful appetizer bursting with vibrant flavors. This delightful combination of juicy watermelon, creamy feta, and fragrant basil creates a perfect balance of sweet and savory. Ideal for picnics, barbecues, or light snacks, these cones not only impress with their stunning presentation but also offer numerous health benefits. Enjoy a guilt-free treat that showcases the essence of summer!
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Ingredients
  

4 cups seedless watermelon, cut into bite-sized cubes

1 cup feta cheese, crumbled

1/4 cup fresh basil leaves, finely chopped

1 tablespoon honey

1 tablespoon fresh lime juice

Pinch of sea salt

12 mini ice cream cones or waffle cones

Optional: balsamic glaze for an elegant drizzle

Instructions
 

Prepare the Watermelon: Begin by carefully cubing the seedless watermelon into bite-sized pieces. For a more playful presentation, you can use a melon baller to create round shapes instead.

    Mix the Feta: In a medium mixing bowl, combine the crumbled feta cheese with the finely chopped fresh basil leaves. This combination will infuse the cheese with a delightful and aromatic flavor that pairs beautifully with the watermelon.

      Make the Dressing: In a small bowl, whisk together the honey, fresh lime juice, and a pinch of sea salt. This dressing will add a sweet and tangy contrast to the dish, enhancing the overall taste.

        Combine Ingredients: Gently fold the cubed watermelon into the feta and basil mixture using a spatula or wooden spoon. Then, drizzle the honey-lime dressing over the top and gently toss everything together until it's well combined, ensuring the watermelon is evenly coated.

          Fill the Cones: Take each mini ice cream cone and carefully spoon the watermelon-feta mixture into it. Pack the filling lightly to prevent any overflow. Don't hesitate to fill the cones generously; the more vibrant they look, the more inviting they'll be!

            Drizzle & Garnish (Optional): For a gourmet touch, drizzle a small amount of balsamic glaze over each cone. This adds an extra layer of flavor and an eye-catching appeal!

              Serve: Arrange the filled cones artistically on a serving platter. For the best experience, serve immediately to enjoy the vibrant flavors and crunchy texture. Each bite promises a delightful explosion of sweet, salty, and aromatic sensations!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 12 servings