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To create the perfect Smoky Korean BBQ Chicken Lettuce Cups, it is essential to understand the key ingredients that contribute to the dish's amazing flavor and texture. Each component plays a vital role in achieving the overall balance that makes this dish so appealing.

BBQ Chicken Lettuce Cups

Discover the delicious world of Smoky Korean BBQ Chicken Lettuce Cups, a vibrant and flavorful fusion dish that captures the essence of Korean cuisine. Perfect as an appetizer or light meal, these lettuce cups combine tender, marinated chicken thighs with fresh, crunchy vegetables for an unforgettable experience. This easy-to-make recipe offers a healthier alternative, showcasing the delightful balance of savory and fresh flavors that will impress your family and friends. Enjoy cooking and sharing this culinary gem!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1/4 cup soy sauce

2 tbsp gochujang (Korean chili paste)

2 tbsp honey

1 tbsp rice vinegar

1 tsp sesame oil

2 cloves garlic, minced

1 tsp ginger, grated

1 tbsp vegetable oil

1/2 cup carrots, julienned

1/2 cup cucumber, julienned

1/4 cup green onions, finely sliced

1 head of butter lettuce or romaine, leaves separated for cups

Sesame seeds, for garnish

Fresh cilantro leaves, for garnish (optional)

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine the soy sauce, gochujang, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until well blended. Add the chicken thighs, ensuring they are entirely coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse (marinating for up to 2 hours will enhance the taste).

    Cook the Chicken: Heat the vegetable oil in a skillet over medium heat. Once hot, add the marinated chicken thighs. Cook for about 5-7 minutes on each side until the chicken is caramelized and reaches an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.

      Prepare the Veggies: While the chicken is resting, julienne the carrots and cucumber into thin strips. Finely slice the green onions and set all the veggies aside for assembly.

        Assemble the Lettuce Cups: After the chicken has rested, slice it into strips. Take a lettuce leaf and place a few strips of chicken in the center. Top with the julienned carrots and cucumbers for a fresh crunch.

          Garnish and Serve: Finish the lettuce cups by sprinkling sesame seeds and sliced green onions on top. If desired, add fresh cilantro leaves for an extra burst of flavor. Serve the cups immediately and enjoy the fusion of smoky and savory flavors!

            Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marinating) | 4 servings