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All-purpose flour serves as the backbone of the cookie dough, providing the necessary structure to hold everything together. It is a versatile flour that offers the right balance of protein and starch, allowing the cookies to achieve that perfect chewy texture. Too much flour can lead to dry cookies, while too little can cause them to spread too thin. Therefore, measuring the flour accurately is crucial for achieving the ideal cookie consistency.

Blueberry Cheesecake Swirl Cookies

Discover a sweet twist on a classic with Blueberry Cheesecake Swirl Cookies! These visually stunning and delicious cookies combine the rich flavors of cheesecake and the fruity bursts of blueberries in a delightful marble effect. Perfect for gatherings or a cozy snack, they're easy to make and sure to impress. With their chewy texture and creamy center, these cookies blend deliciousness and creativity, making every bite a treat to remember. Enjoy the joy of baking and the smiles these cookies bring!
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Ingredients
  

For the Cookies:

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

½ cup light brown sugar, packed

1 teaspoon pure vanilla extract

1 large egg

For the Blueberry Cheesecake Swirl:

8 oz cream cheese, softened

¼ cup granulated sugar

1 tablespoon all-purpose flour

1 teaspoon pure vanilla extract

½ cup fresh blueberries, mashed (alternatively, use blueberry preserves for a smoother consistency)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside for later use.

      Make Cookie Dough: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light, fluffy, and homogenous. Next, add the vanilla extract and the egg, beating until everything is thoroughly combined.

        Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of the cookies.

          Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with a mixer until it reaches a smooth consistency. Incorporate the sugar, flour, and vanilla extract, mixing until you achieve a creamy texture. Gently fold in the mashed blueberries or blueberry preserves, making sure they are swirled in but not fully blended into the cream cheese mixture.

            Assemble Cookies: Using a spoon or a cookie scoop, drop tablespoon-sized portions of cookie dough onto your prepared baking sheet, ensuring you leave about two inches of space between each dough ball. Make a small indentation in the center of each cookie dough ball using your finger or the back of a spoon.

              Add Cheesecake Swirl: Spoon a generous dollop of the blueberry cheesecake mixture into the indentation of each cookie. With a toothpick or a small knife, gently swirl the cheesecake mixture into the surrounding cookie dough, being careful not to fully mix it in.

                Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.

                  Cool Down: Once the cookies are done baking, allow them to cool on the baking sheet for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.

                    Serve: Enjoy your delectable Blueberry Cheesecake Swirl Cookies warm from the oven, or store them in an airtight container at room temperature for up to a week for a delightful treat any day!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 cookies

                        Optional Presentation Tips: For an elegant touch, dust the cooled cookies with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk before serving.