Go Back
Roasted chicken is a timeless culinary classic that graces dinner tables worldwide, beloved for its comforting flavors and mouthwatering aroma. The appeal of a perfectly roasted chicken lies not only in its golden-brown, crispy skin but also in the juicy, tender meat that falls off the bone with each bite. For many, roasting chicken evokes a sense of nostalgia, often reminding them of family gatherings and festive occasions. However, achieving that perfect roast is an art that requires the right techniques, flavors, and, most importantly, the right ingredients.

Buttery Caramel Pecan Bread Pudding

Discover the art of crafting a savory herb-roasted chicken that is sure to impress at any gathering. This article provides a comprehensive recipe and essential tips for achieving that perfect golden skin and tender, juicy meat. Learn how to choose the right chicken, create an aromatic herb marinade, and master the roasting techniques to elevate your culinary skills. Embrace the comforting flavors and aroma that will fill your kitchen as you embark on this delicious cooking adventure. Enjoy serving this classic dish with complementary side dishes for a complete meal experience!
Print Recipe Pin Recipe

Ingredients
  

8 cups stale brioche or challah bread, cut into 1-inch cubes

1 cup pecans, roughly chopped

4 large eggs, at room temperature

2 cups whole milk, warmed

1 cup heavy cream, slightly warmed

1 cup granulated sugar

1/2 cup packed light brown sugar

1 tablespoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1/2 cup unsalted butter, melted and slightly cooled

1 cup caramel sauce (store-bought or homemade)

Optional: whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it generously with butter or non-stick cooking spray to prevent sticking.

    Prepare the Bread: In a large mixing bowl, combine the cubed brioche or challah with the chopped pecans. Gently toss the bread and pecans together until they are well mixed, then set aside for later use.

      Mix Wet Ingredients: In a separate medium bowl, whisk together the eggs until well beaten. Then add the warmed whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, fine sea salt, and melted butter. Mix thoroughly until the mixture is smooth and all ingredients are well incorporated.

        Combine Mixtures: Carefully pour the egg and cream mixture over the bread and pecan mixture. Using a spatula or wooden spoon, gently stir the mixture until all the bread pieces are coated with the liquid. Allow the mixture to sit for 15-20 minutes, giving the bread ample time to soak in the custard.

          Transfer to Baking Dish: Spoon the soaked bread mixture into your prepared baking dish, spreading it out evenly. Drizzle half of the caramel sauce over the top of the bread pudding, ensuring it seeps into the layers. Reserve the remaining caramel sauce for serving later.

            Bake: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is beautifully golden brown and a knife inserted into the center comes out clean.

              Cool and Serve: Once baked, remove the bread pudding from the oven and allow it to cool for about 10-15 minutes. Drizzle with the reserved caramel sauce just before serving. Enjoy warm, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | Serves 8