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When it comes to comfort food, few dishes can rival the humble potato. Among the myriad ways to prepare this versatile vegetable, Hasselback potatoes stand out for their unique presentation and flavor-enhancing technique. Originating from Sweden, Hasselback potatoes have become a beloved culinary staple, prized for their crispy exterior and tender interior. This innovative preparation method transforms standard potatoes into an eye-catching centerpiece that is as delicious as it is visually appealing.

Buttery Garlic Herb Hasselbacks

Discover the deliciousness of Buttery Garlic Herb Hasselbacks, a stunning side dish that elevates the classic potato into a gourmet experience. With its crispy exterior and tender interior, this recipe marries the rich flavors of garlic and fresh herbs within perfectly sliced russet potatoes. Simple yet impressive, these Hasselbacks are ideal for any meal, whether it’s a cozy family dinner or a festive gathering. Bring comfort food to life with this visually appealing and flavorful dish.
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Ingredients
  

4 medium-sized russet potatoes

½ cup unsalted butter, melted

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon sea salt

½ teaspoon freshly cracked black pepper

¼ cup grated Parmesan cheese (optional for a cheesy touch)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot and ready for baking.

    Prepare the Potatoes: Thoroughly wash and scrub the russet potatoes until all dirt is removed. Pat them dry with a clean kitchen towel. With a sharp knife, make even slices in the potatoes, about ¼ inch apart, being careful not to cut through the entire potato; leave approximately ½ inch intact at the bottom to hold the potato slices together.

      Create the Garlic Herb Mixture: In a medium mixing bowl, combine the melted butter, olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, and black pepper. Whisk until all ingredients are well blended and the mixture is fragrant.

        Coat the Potatoes: Arrange the prepared potatoes in a baking dish. Using a spoon or pastry brush, generously drizzle the garlic herb mixture over each potato, ensuring some of the mixture seeps into the sliced sections for maximum flavor.

          Bake the Potatoes: Place the baking dish in your preheated oven and bake for 30 minutes. After this time, take the dish out and carefully brush the potatoes again with any remaining herb mixture—this enhances the flavor as they continue to bake.

            Incorporate Parmesan: If desired, sprinkle the grated Parmesan cheese evenly over the potatoes during the last 15 minutes of the baking time. This will allow the cheese to melt and form a delightful, crispy topping.

              Finish Baking: Return the potatoes to the oven and bake for an additional 15 to 20 minutes, or until the potatoes are tender inside and the edges are beautifully crispy and golden brown.

                Serve and Enjoy: Once baked to perfection, remove the potatoes from the oven. Garnish each potato with freshly chopped parsley for a pop of color and freshness. Serve hot and revel in the buttery, garlicky goodness!

                  Prep Time, Total Time, Servings:

                    Prep Time: 15 minutes | Total Time: 1 hour | Serves: 4