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To achieve the rich, creamy texture that defines Heavenly Buttery Thyme Mashed Sweet Potatoes, the incorporation of butter and cream is crucial. Start by using unsalted butter, as it allows you to control the saltiness of the dish. A standard ratio for a rich mash is about 1/2 cup of butter for every two pounds of sweet potatoes. The butter should be at room temperature to ensure it blends smoothly into the hot potatoes without clumping.

Buttery Mashed Sweet Potatoes with Thyme

Elevate your side dish game with Heavenly Buttery Thyme Mashed Sweet Potatoes! This creamy, flavorful recipe transforms sweet potatoes into a comforting culinary masterpiece, blending natural sweetness with rich butter and aromatic thyme. Packed with nutrients, these vibrant mashed sweet potatoes bring warmth to any meal and are perfect for festive occasions or cozy dinners. Discover how to create this delicious dish and impress your guests with every bite!
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Ingredients
  

2 pounds sweet potatoes, peeled and cut into uniform cubes

1/2 cup unsalted butter, plus additional for serving

1/2 cup heavy cream or milk (adjust based on desired creaminess)

1 teaspoon salt (adjust to taste)

1/2 teaspoon freshly ground black pepper

2 tablespoons fresh thyme leaves, plus extra for garnish

1 tablespoon maple syrup (optional, for a subtle sweetness)

Zest of 1 lemon (optional, for a refreshing note)

Instructions
 

Prepare the Sweet Potatoes: Place the peeled and cubed sweet potatoes into a large pot. Cover the potatoes with cold water and add a pinch of salt for flavor. Bring the water to a boil over medium-high heat, then reduce the heat to maintain a gentle simmer. Cook the sweet potatoes until they are tender and can easily be pierced with a fork, approximately 15-20 minutes.

    Drain and Mash: Once the sweet potatoes are tender, drain them thoroughly and return them to the pot. Allow them to sit without the lid for about a minute to let off some steam, which will help remove any excess moisture. Use a potato masher or a ricer to mash the sweet potatoes until they reach a smooth and velvety consistency.

      Incorporate Butter and Cream: While the sweet potatoes are still warm, add the unsalted butter and heavy cream (or milk) into the pot. Stir the mixture vigorously until the butter completely melts and is fully incorporated, resulting in a creamy texture.

        Season to Taste: Now, add the salt, freshly ground black pepper, fresh thyme leaves, and maple syrup (if using). Mix until all ingredients are well combined and the mash is smooth and creamy. Taste and adjust the seasoning as needed, adding more salt or butter according to your preference.

          Add Lemon Zest: For a bright and refreshing finish, fold in the lemon zest. This step is optional but enhances the flavor profile with a hint of brightness.

            Serve Warm: Carefully transfer the buttery mashed sweet potatoes to a serving bowl. For a lovely presentation, place a pat of butter on top of the mash and sprinkle additional thyme leaves as a garnish.

              Enjoy: Serve your deliciously creamy sweet potato mash warm as a side dish for grilled meats, roasts, or savor it as a comforting standalone meal on cool evenings.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings