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In the realm of comforting meals, few dishes can rival the warmth and heartiness of a well-prepared cabbage and ground beef delight. This dish is more than just a meal; it’s a celebration of simplicity and flavor, making it an ideal option for busy weeknights or a satisfying family gathering. With its rich combination of savory ground beef and the subtle crunch of cabbage, this recipe is designed to soothe the soul while providing a nutritious balance that appeals to all palates.

Cabbage and Ground Beef

Discover the comforting flavors of Savory Cabbage & Ground Beef Delight, a hearty dish perfect for busy weeknights and family gatherings. This recipe highlights the dynamic duo of savory ground beef and crunchy cabbage, enhanced with aromatic onions, garlic, and vibrant spices. Nutritious and satisfying, it's easy to customize with various spices and ingredients. Serve it over rice or enjoy it solo for a wholesome meal that warms the heart. Cook up a culinary delight today!
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Ingredients
  

1 medium head of green cabbage, chopped into bite-sized pieces

1 pound ground beef (85% lean for optimal flavor)

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes with green chilies, undrained

1 teaspoon paprika for a smoky flavor

1 teaspoon dried oregano to enhance the herbs

1 teaspoon ground cumin for warmth

Salt and freshly ground black pepper to taste

2 tablespoons olive oil for sautéing

1 tablespoon soy sauce for umami depth

1 cup cooked rice (optional, for a heartier meal choice)

Fresh parsley, finely chopped, for garnish

Instructions
 

Prep the Ingredients: Begin by thoroughly chopping the cabbage, onion, and mincing the garlic. If you are opting for rice, make sure it is cooked and kept warm before moving on to the next steps.

    Cook the Beef: In a large skillet or Dutch oven, warm 2 tablespoons of olive oil over medium heat. Add the ground beef, seasoning it generously with salt and freshly ground black pepper. Cook, stirring occasionally, for about 5-7 minutes until the beef is fully browned and crumbly. Drain any excess fat if necessary to keep the mixture lean.

      Sauté Aromatics: Introduce the chopped onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes, stirring until the onion is translucent and the garlic is fragrant.

        Add Cabbage: Incorporate the chopped cabbage into the skillet, mixing it thoroughly with the beef and onion mixture. Cook for approximately 5 minutes, stirring occasionally, until the cabbage begins to soften and wilt.

          Incorporate Tomatoes and Spices: Pour in the diced tomatoes with their juices. Then add the paprika, oregano, cumin, and soy sauce. Stir to ensure all ingredients are well combined, allowing the spices to envelop the mixture.

            Simmer: Lower the heat to a gentle simmer and cover the skillet. Let the mixture cook for about 15-20 minutes, stirring occasionally to prevent sticking, until the cabbage is tender and all flavors have melded beautifully.

              Check Seasoning: After simmering, taste the dish and adjust the seasoning with additional salt or pepper if desired.

                Serve: If you’re using rice, spoon the beef and cabbage mixture over a bed of rice for a more substantial plate, or fold the rice directly into the skillet for a fully integrated dish. Garnish with generous sprinkles of fresh parsley to brighten the dish.

                  Enjoy: Serve hot and indulge in this delicious, hearty meal that’s brimming with taste and comfort!

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 4