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When it comes to comfort food, few dishes can compete with the rich, robust flavors of Cajun cuisine, especially when combined with the heartwarming essence of grits. Enter Cajun Chicken & Grits Waffle Stacks—a vibrant, mouthwatering dish that marries the bold spices of Louisiana with the creamy, comforting goodness of grits, all served in a delightful waffle presentation. This innovative dish not only brings a unique flavor profile but also provides a textural contrast that makes it a feast for both the eyes and the palate.

Cajun Chicken & Grits Waffle Stacks

Discover the irresistible Cajun Chicken & Grits Waffle Stacks, a delightful fusion of Southern comfort food that's sure to impress! This innovative dish features fluffy grits transformed into crispy waffles, topped with succulent Cajun-seasoned chicken and drizzled with zesty sauce. Perfect for brunch or dinner parties, this recipe combines bold flavors and creamy textures, promising a culinary adventure that celebrates the heart of Louisiana cooking. Dive into the full guide and learn to create this vibrant meal from scratch!
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Ingredients
  

For the Cajun Chicken:

2 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

1 tablespoon olive oil

Salt and pepper to taste

For the Grits Waffles:

1 cup stone-ground grits

4 cups water or chicken broth

1 cup shredded sharp cheddar cheese

½ cup whole milk

2 large eggs

¼ cup all-purpose flour

1 teaspoon baking powder

Salt to taste

Cooking spray or additional oil for greasing

For the Toppings:

¼ cup chopped green onions

¼ cup cooked and crumbled bacon

Sriracha or your favorite hot sauce, for drizzling

Fresh parsley, for garnish

Instructions
 

Prepare the Cajun Chicken:

    - Generously season the chicken breasts on both sides with Cajun seasoning, salt, and pepper.

      - In a skillet, heat the olive oil over medium heat. Once the oil is shimmering, carefully add the seasoned chicken. Cook for about 6-8 minutes on each side until the chicken is fully cooked through and has a lovely golden-brown color. Remove the chicken from the pan and let it rest for a few minutes before slicing it into strips.

        Cook the Grits:

          - In a medium saucepan, bring the 4 cups of water or chicken broth to a rolling boil. Slowly add the stone-ground grits while whisking continuously to prevent clumping. Once the grits are incorporated, reduce the heat to low and simmer for approximately 20-25 minutes, stirring occasionally, until the grits have thickened and are creamy.

            - After cooking, stir in the shredded cheddar cheese, whole milk, large eggs, and a pinch of salt. Mix everything together until the cheese has melted and the mixture is well combined.

              Make the Waffles:

                - Preheat your waffle iron according to the manufacturer’s instructions and lightly grease the plates with cooking spray or a small amount of oil.

                  - In a mixing bowl, combine the cooked grits mixture with flour and baking powder, stirring until well blended. Carefully pour the batter into the preheated waffle iron, filling it according to your appliance’s guidelines. Cook the waffles for about 5-7 minutes or until they are golden brown and crispy. Repeat the process until all the batter is used up, yielding about 4-6 waffles.

                    Assemble the Waffle Stacks:

                      - Begin with one grits waffle as the base. Layer it with a portion of sliced Cajun chicken. Sprinkle on some crispy bacon and drizzle with Sriracha sauce for a spicy kick.

                        - Add another grits waffle on top, repeating the layering process with more chicken, bacon, and Sriracha sauce.

                          - Cap your stack with a final grits waffle, then garnish with freshly chopped green onions and parsley for a burst of color and flavor.

                            Serve:

                              - Present the stacked Cajun Chicken & Grits Waffle Stacks warm and offer additional Sriracha on the side for those who love extra heat.

                                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings