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Rice Krispie treats have long been a beloved snack, cherished for their simplicity and delightful crunch. These classic treats are made from just a few ingredients, yet they manage to deliver an irresistible combination of flavors and textures that appeal to both children and adults alike. Now, imagine taking this beloved treat and elevating it with the addition of caramel and fresh apples. That’s where Caramel Apple Crunch Rice Krispie Treats come into play. This innovative twist on the traditional recipe introduces a harmonious blend of sweet, tart, and crunchy elements, making it a standout dessert for any occasion.

Caramel Apple Rice Krispie Treats

Indulge in a delightful twist on a classic favorite with Caramel Apple Crunch Rice Krispie Treats! This easy-to-make dessert combines the crunchy texture of Rice Krispies with the sweet and tart flavor of fresh green apples and gooey caramel. Perfect for any occasion, these visually appealing treats bring smiles to both kids and adults. Each bite offers a harmonious blend of flavors and textures that elevate your snacking experience, making it a must-try for fall gatherings or cozy family nights.
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Ingredients
  

6 cups Rice Krispies cereal

4 cups mini marshmallows

1/4 cup unsalted butter

1 cup apple-flavored caramel sauce

1 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

1 cup diced green apples (peeled and cored)

1/2 cup chopped nuts (optional; walnuts or pecans work well)

1/2 cup chocolate chips or caramel bits (optional for drizzling)

Pinch of salt

Instructions
 

Prepare Your Baking Dish:

    Lightly grease a 9x13 inch baking dish using butter or cooking spray. This step is crucial to ensure that the Rice Krispie treats don’t stick to the dish when set.

      Melt Butter and Marshmallows:

        In a large saucepan over medium-low heat, melt the unsalted butter. Once melted, add the mini marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is silky smooth.

          Incorporate Flavors:

            Remove the saucepan from heat. Stir in the apple-flavored caramel sauce, ground cinnamon, pure vanilla extract, and a pinch of salt. Mix until all ingredients are well blended.

              Mix in Rice Krispies:

                Gradually add the Rice Krispies cereal to the melted marshmallow mixture. Gently fold the cereal in with a spatula, ensuring that it is evenly coated in the gooey mixture without crushing the cereal.

                  Add Apples and Nuts:

                    Carefully fold in the diced green apples and the optional chopped nuts. Make sure they are evenly distributed throughout the mixture for a balanced flavor in every bite.

                      Press into Baking Dish:

                        Transfer the mixture to the prepared baking dish. Using a buttered spatula or your lightly greased hands, press the mixture down firmly and evenly to create a compact layer.

                          Optional Drizzle:

                            If you wish to add an extra special touch, melt the chocolate chips or caramel bits in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth. Drizzle over the pressed treats for added flavor and visual appeal.

                              Set and Cut:

                                Allow the treats to cool at room temperature for 30 to 60 minutes, or until they have completely set. Once cooled, use a sharp knife to cut into squares or rectangles.

                                  Serve and Enjoy:

                                    Serve the treats immediately or store them in an airtight container at room temperature, where they will stay fresh for up to 3 days. Relish the delightful combination of caramel, crisp apple bites, and the crunchy Rice Krispies!

                                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12-16 servings