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Stir fry dishes have long held a cherished place in culinary traditions around the world, celebrated for their quick preparation and robust flavors. The transformative power of a stir fry lies not only in its ability to blend various ingredients into a harmonious dish but also in the vibrant colors and textures that come alive in the pan. As we become increasingly aware of the importance of nutrition in our daily meals, incorporating a variety of colorful vegetables is essential—not just for health benefits but also for visual appeal. Enter the Colorful Charcuterie Board Veggie Stir Fry, a creative and engaging way to serve vegetables that’s perfect for any occasion.

Charcuterie Board Veggie Stir Fry

Discover the vibrant world of the Colorful Charcuterie Board Veggie Stir Fry, a dish that transforms everyday vegetables into a stunning culinary experience. This recipe not only offers a quick and delightful meal but also encourages creativity by allowing everyone to customize their stir fry with a variety of fresh, colorful ingredients. Packed with nutrients and visually appealing, this stir fry is perfect for family dinners, parties, or meal prep. Savor the flavors and embrace healthy eating with this fun and interactive dish!
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Ingredients
  

1 cup bell peppers (mix of red, yellow, and green), thinly sliced

1 cup zucchini, cut into half-moon shapes

1 cup purple cabbage, finely shredded

1 cup carrots, julienned

1 cup snap peas, trimmed at the ends

1 cup mushrooms (shiitake or button), sliced

1 small red onion, thinly sliced

3 cloves garlic, minced

2 tablespoons fresh ginger, grated

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon honey or maple syrup

1 tablespoon sesame seeds

1 tablespoon fresh cilantro or parsley, finely chopped (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: Begin by thoroughly washing all the vegetables. Slice the bell peppers, zucchini, purple cabbage, and red onion accordingly. Julienne the carrots and trim the snap peas. Having all ingredients prepped in advance streamlines the cooking process.

    Heat the Oils: In a large skillet or wok, combine the olive oil and sesame oil. Place the skillet over medium-high heat until the oils shimmer.

      Sauté Aromatics: Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for approximately 30 seconds until they release a fragrant aroma. Be cautious not to let them burn.

        Cook the Onions: Add the sliced red onion to the pan and sauté for 2-3 minutes until it becomes translucent and slightly softened.

          Add the Vegetables: Incorporate the bell peppers, zucchini, carrots, and mushrooms. Stir-fry for about 5-7 minutes, allowing the vegetables to develop a tender-crisp texture. They should maintain a vibrant color.

            Incorporate Cabbage and Snap Peas: Next, add the purple cabbage and snap peas to the mix. Continue to stir-fry for an additional 2-3 minutes, ensuring all colors blend harmoniously.

              Enhance the Flavor: Drizzle the soy sauce and honey (or maple syrup) over the stir-friend veggies. Toss everything gently until the vegetables are well-coated with the sauce. Cook for another 2 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

                Serve: Once the stir-fry reaches your desired level of doneness, remove it from the heat. Finish by sprinkling sesame seeds over the top and garnishing with the chopped cilantro or parsley for a bright burst of flavor.

                  Presentation Tips: For an entertaining twist, serve your vibrant veggie stir fry on a large, decorative platter or wooden charcuterie board. Pair it with colorful dips such as hummus or tzatziki and offer a selection of crisp crackers or rice cakes alongside for a delightful, shareable dining experience!

                    Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4