Go Back
Savory Charcuterie Muffins are an innovative take on the classic muffin, seamlessly integrating the vibrant flavors of a charcuterie board into a delightful, portable snack. This modern culinary creation caters to the growing trend of savory baked goods, making it an ideal choice for those seeking an alternative to traditional sweet muffins. Whether you need a unique breakfast option, a standout dish for your next brunch gathering, or a savory afternoon treat to enjoy with your coffee, these muffins are versatile enough to fit any occasion.

Charcuterie Muffins

Discover the delightful world of Savory Charcuterie Muffins, where classic muffin baking meets the rich flavors of a charcuterie board. These innovative muffins are not only perfect for breakfast but also make a fantastic addition to brunch gatherings or as a savory snack. Packed with aged cheddar, pepperoni, salami, and olives, every bite is bursting with flavor. Learn how to create these delicious muffins in our article, complete with tips for customization and serving suggestions. Your new go-to treat awaits!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika

1 cup shredded sharp cheddar cheese

1/2 cup diced pepperoni

1/2 cup diced salami

1/4 cup chopped olives (choose either green or black)

3/4 cup milk

1/2 cup olive oil

2 large eggs

1 tablespoon Dijon mustard

Optional: Fresh herbs (such as chives or thyme) for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by greasing it with cooking spray or lining it with paper muffin liners for easy removal.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and smoked paprika until they are well blended and aerated. This step is crucial for achieving fluffy muffins.

      Incorporate Cheeses and Meats: Add the shredded sharp cheddar cheese, diced pepperoni, diced salami, and chopped olives to the dry mixture. Gently stir to ensure that the meats and cheeses are evenly incorporated throughout the flour mixture.

        Prepare Wet Ingredients: In a separate mixing bowl, combine the milk, olive oil, eggs, and Dijon mustard. Whisk these ingredients together until the mixture is smooth and fully combined, ensuring that the eggs are well mixed in.

          Combine Wet and Dry Mixtures: Carefully pour the wet ingredients into the bowl containing the dry ingredients. Using a spatula, gently fold the mixtures together until just combined. Avoid overmixing—it's okay if there are a few lumps. This keeps the muffins light and fluffy.

            Fill the Muffin Tin: Using a scoop or spoon, fill each muffin cup with batter, aiming for about two-thirds full to allow for rising during baking. For an extra touch, sprinkle fresh herbs on top of each muffin cup before baking.

              Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are ready when the tops are a delightful golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Once baked, remove the muffins from the oven. Allow them to cool in the muffin tin for approximately 5 minutes, then transfer them to a wire rack to cool completely. These muffins are best served warm but can also be enjoyed at room temperature.

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 12 muffins

                    - Optional Garnish Tip: For an added visual appeal, garnish each muffin with a sprig of fresh herbs before serving. Enjoy your savory treat!