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When it comes to party snacks and appetizers, few dishes capture the hearts and appetites of guests quite like crescent roll recipes. These flaky, buttery delights are incredibly versatile, serving as the perfect vessel for a range of fillings that cater to every palate. One recipe that stands out for its delightful combination of flavors is the Cheesy Chili Crescent Roll Bites. Imagine a rich, hearty chili enveloped in warm, golden crescent dough, oozing with melted cheese—it's a mouthwatering bite that’s hard to resist.

Cheddar Chili Crescent Roll Snacks

Discover the delicious appeal of Cheesy Chili Crescent Roll Bites—an irresistible snack perfect for any occasion. These flaky crescent rolls are filled with savory chili and melted sharp cheddar cheese, making them a crowd favorite at parties or game days. Easy to prepare and quick to bake, they offer versatility with various chili options. Enjoy these delightful bites as a simple yet impressive addition to your menu that will leave everyone wanting more.
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded sharp cheddar cheese

1 cup canned chili (choose your preference: with or without beans)

1/4 cup finely chopped onions

1/4 teaspoon garlic powder

1/4 teaspoon ground cumin

1/4 teaspoon paprika

1/4 teaspoon black pepper

1 tablespoon fresh cilantro, finely chopped (for garnish)

Cooking spray or a drizzle of olive oil for greasing the baking sheet

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray or olive oil for easier cleanup.

    Prepare the Crescent Rolls: On a clean, flat surface, unroll the crescent roll dough. If you’re using a roll-type dough, pinch the seams together to create one cohesive sheet. If it comes as triangles, simply separate them as instructed on the package.

      Mix the Filling: In a mixing bowl, combine the canned chili, shredded cheddar cheese, finely chopped onions, garlic powder, ground cumin, paprika, and black pepper. Stir the mixture vigorously until all ingredients are well blended and evenly coated.

        Assemble the Bites: Take a tablespoon and place a generous scoop of the chili-cheese mixture at the wide end of each crescent triangle. Carefully roll the dough tightly, starting from the wide end towards the pointed tip, encasing the delicious filling completely.

          Arrange on Baking Sheet: Position the rolled crescent bites seam-side down on the prepared baking sheet. Ensure you leave enough space between each bite to allow them to expand while baking.

            Bake: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the crescent rolls are beautifully golden brown and the cheese inside is bubbling delightfully.

              Garnish and Serve: Once baked, remove the bites from the oven and allow them to cool for a few minutes. Just before serving, sprinkle the tops with finely chopped cilantro for a fresh and vibrant finish. Serve warm as a scrumptious snack or appetizer that will surely impress your guests.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings