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To achieve the perfect Cheesy Baked Chicken Nachos Extravaganza, the foundation is crucial. Start by evenly spreading your tortilla chips on a baking sheet lined with parchment paper. A single layer is essential to ensure each chip gets its share of toppings and avoids becoming soggy. For optimal crunch, avoid stacking the chips too high; instead, take your time to create a solid base. You can use a combination of traditional corn tortilla chips and flavored varieties like chili-lime or cheese for added depth.

Cheesy Baked Chicken Nachos

Indulge in the ultimate comfort food with Cheesy Baked Chicken Nachos Extravaganza. This mouthwatering recipe features crispy tortilla chips topped with tender chicken, a blend of rich cheeses, black beans, and fresh vegetables, creating a delightful crunch in every bite. Perfect for game days, gatherings, or a cozy night in, these nachos are easy to prepare and customizable to suit any palate. Elevate your snack game and impress your guests with this flavorful dish!
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Ingredients
  

2 cups tortilla chips

2 cups cooked chicken, shredded (using rotisserie chicken works great)

1 cup black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 medium jalapeño, sliced (optional for extra heat)

1/2 cup diced tomatoes (fresh or canned)

1/4 cup sliced green onions

1/4 cup fresh cilantro, chopped

1/2 cup sour cream (for serving)

1/2 cup guacamole (for serving)

1 lime, cut into wedges (for serving)

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Prepare the Base: On a large baking sheet, spread out the tortilla chips in an even layer, ensuring they cover the entire surface for optimal nacho enjoyment.

      Layer the Ingredients:

        - Start by sprinkling half of the shredded cheddar and Monterey Jack cheeses evenly over the tortilla chips.

          - Next, distribute the shredded chicken evenly over the cheese layer.

            - Follow this with the black beans and sweet corn, spreading them out for balanced bites.

              - Scatter the diced tomatoes and jalapeño slices on top (if you enjoy a little heat).

                - Finally, finish with the remaining shredded cheeses, creating an indulgent topping.

                  Season the Dish: Lightly sprinkle salt and pepper over the entire nacho assembly. This will enhance the flavors and bring everything together.

                    Bake the Nachos: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep a close eye on them until the cheese is bubbly and slightly golden brown, creating a deliciously melty topping.

                      Garnish: Once baked to perfection, carefully remove the nachos from the oven. Immediately sprinkle the sliced green onions and chopped cilantro over the top for fresh flavor and added color.

                        Serve: Serve your Cheesy Baked Chicken Nachos Extravaganza hot from the oven. Provide a bowl of sour cream, guacamole, and lime wedges on the side for an extra touch. Guests can drizzle or dip as they please!

                          Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings

                            - Presentation Tips: Consider serving the nachos in individual portions on small plates to add a fun touch. Garnish each plate with additional cilantro and a lime wedge for a vibrant presentation.