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Cheesy Baked Egg and Spinach Nests are a delightful blend of flavors and textures, making them a perfect choice for breakfast or brunch. This versatile dish offers a nutritious and delicious way to start your day, combining the goodness of fresh eggs, vibrant spinach, and rich cheese into a visually appealing and satisfying meal. The simplicity of this recipe belies its impressive presentation, making it an ideal option for both casual family breakfasts and more elegant brunch gatherings.

Cheesy Baked Egg and Spinach Nests

Discover the joy of Cheesy Baked Egg and Spinach Nests, the perfect breakfast or brunch dish that combines fresh spinach, eggs, and a mix of creamy cheeses. This nutritious recipe is not only easy to make but also visually stunning, making it ideal for casual family meals or elegant gatherings. Customize it to your taste with different cheeses and herbs, ensuring that everyone at your table will enjoy this delightful and healthy dish. Start your day off right with this satisfying and impressive meal!
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Ingredients
  

4 large eggs

2 cups fresh spinach, chopped

1 cup shredded cheddar cheese (or your favorite cheese)

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 small onion, finely diced

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon paprika (optional)

Fresh herbs for garnish (chives or parsley)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by greasing each cup with cooking spray or a light coating of olive oil.

    Sauté Vegetables: In a medium skillet, heat the olive oil over medium heat. Once hot, add the finely diced onion and sauté, stirring occasionally, until the onion becomes translucent (about 3-4 minutes). Next, add the minced garlic and cook for an additional minute until it becomes fragrant. Introduce the chopped spinach to the skillet and stir, cooking until the spinach is wilted, which should take about 2-3 minutes. Season the mixture with salt and pepper, and if you wish, add paprika for a hint of warmth. Remove from heat and let it cool slightly.

      Prepare Cheese Mixture: In a mixing bowl, combine the creamy ricotta cheese, shredded cheddar cheese, and grated Parmesan cheese. Blend these ingredients thoroughly, and add a light seasoning of salt and pepper to taste.

        Assemble the Nests: Spoon approximately a tablespoon of the sautéed spinach mixture into the bottom of each muffin tin well, forming a small nest at the base. Follow this by adding a generous scoop of the prepared cheese mixture on top of the spinach in each nest.

          Add the Eggs: Carefully crack an egg into each nest, aiming to keep the yolk intact as you do so. Season each egg on top with a pinch of salt and pepper for added flavor.

            Bake: Transfer the muffin tin to the preheated oven and bake for 15-20 minutes. The goal is for the egg whites to be set while keeping the yolks slightly runny; adjust the baking time according to your preference for doneness.

              Cool and Garnish: After baking, remove the muffin tin from the oven and allow the nests to cool for a few minutes. Carefully use a spoon to lift the nests from the tin. Finish by garnishing each nest with fresh herbs of your choice, such as chives or parsley.

                Serve: Delight in these cheesy baked egg and spinach nests while they are warm, perfect as a lovely breakfast or a delightful brunch option!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings