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If you're looking for a comforting and delicious dinner option, look no further than Cheesy Baked Ranch Chicken Breasts. This dish perfectly combines tender chicken with a creamy, cheesy ranch sauce that is sure to please everyone at the table. It's a fantastic solution for busy weeknight meals or when you're entertaining guests.

Cheesy Baked Ranch Chicken Breasts

Indulge in the comfort of Cheesy Baked Ranch Chicken Breasts—a perfect easy weeknight dinner that combines juicy chicken with a creamy, cheesy ranch sauce. This delightful dish is quick to prepare, making it a great option for busy nights or family gatherings. With its rich flavors and simple steps, its sure to become a new family favorite. Save this recipe for later and enjoy a cozy meal tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 packet (1 oz) dry ranch dressing mix

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup cream cheese, softened to room temperature

1/2 cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a drizzle of olive oil to prevent sticking.

    Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides generously with salt, black pepper, garlic powder, onion powder, and paprika, ensuring an even coating.

      Prepare the Cheesy Ranch Sauce: In a medium mixing bowl, combine the softened cream cheese, mayonnaise, dry ranch dressing mix, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Mix well with a spatula or whisk until the mixture is smooth and creamy.

        Coat the Chicken: Arrange the seasoned chicken breasts in the greased baking dish. Using a spatula, spread the cheesy ranch mixture generously over the top of each breast, ensuring they are completely covered.

          Add the Remaining Cheese: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top of the coated chicken breasts for an extra cheesy layer.

            Bake the Chicken: Cover the baking dish with aluminum foil to keep moisture in. Place it in the preheated oven and bake for 25 minutes. After 25 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is thoroughly cooked (internal temperature should reach 165°F/74°C) and the cheese is melted, bubbly, and golden brown.

              Garnish and Rest: Once baked, remove the dish from the oven and allow the chicken to rest for about 5 minutes. This helps the juices redistribute and enhances flavor. Before serving, sprinkle freshly chopped parsley on top for a pop of color and freshness.

                Serve and Enjoy: Serve your cheesy baked ranch chicken breasts warm with your favorite side dishes, such as creamy mashed potatoes, fluffy rice, or a vibrant mixed salad for a balanced meal.

                  Prep Time, Total Time, Servings: 10 minutes | 50 minutes | Serves 4