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Nachos are a beloved snack that can easily transform into a meal, especially when they’re loaded with indulgent toppings. In this article, we’ll explore a mouthwatering recipe for Cheesy BBQ Bacon Loaded Nachos, perfect for game day, movie nights, or any casual gathering. This recipe combines the rich flavors of sharp cheddar and mozzarella cheese, crispy bacon, and savory BBQ sauce, all piled high on crunchy tortilla chips. Get ready to learn how to elevate your nacho game and impress your friends and family with this delightful dish.

Cheesy BBQ Bacon Loaded Nachos

Elevate your spring gatherings with these Cheesy BBQ Bacon Loaded Nachos that are perfect for brunches or casual get-togethers. This easy weeknight dinner transforms tortilla chips into a gooey, cheesy delight topped with crispy bacon and savory BBQ sauce. In just 30 minutes, you'll serve up a comforting dish that impresses friends and family alike. Save this recipe for later, and enjoy a flavor-packed feast tonight!
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Ingredients
  

1 large bag of tortilla chips (approximately 12 oz)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cooked and crumbled bacon (about 6 slices)

1 cup pulled pork or shredded rotisserie chicken

1 cup BBQ sauce (your favorite brand)

1 small red onion, finely chopped

1 jalapeño, sliced (optional, for added heat)

1 cup fresh pico de gallo or diced tomatoes

1/2 cup sour cream

1/4 cup fresh cilantro, chopped (for garnish)

1 avocado, diced (optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking the nachos.

    Prepare the Base: On a large baking sheet or an oven-safe dish, spread the tortilla chips in an even layer, allowing for slight overlaps to ensure full coverage.

      Layer the Ingredients:

        - Begin by sprinkling half of the shredded sharp cheddar and mozzarella cheese evenly over the layer of tortilla chips.

          - Next, evenly distribute the cooked and crumbled bacon along with the pulled pork or shredded rotisserie chicken over the cheese.

            - Drizzle half of the BBQ sauce gently over the meat to keep it moist and flavorful.

              - Add the finely chopped red onion and the sliced jalapeño (if desired for heat) atop the mixture for an added burst of flavor.

                Add More Cheese: Generously sprinkle the remaining cheese over the top, ensuring it covers all the toppings well, which will help hold everything together as it melts.

                  Bake the Nachos: Transfer the loaded nachos to the preheated oven and bake for approximately 10-15 minutes. Keep an eye on them until the cheese is fully melted and bubbling to perfection.

                    Finishing Touches: Once the nachos are out of the oven, drizzle with the remaining BBQ sauce for an extra layer of flavor. Then, top with fresh pico de gallo, a dollop of sour cream, diced avocado (if using), and a sprinkle of chopped cilantro to brighten the dish.

                      Serve Immediately: Dive into your cheesy BBQ bacon loaded nachos while they’re hot and gooey for the best experience!

                        Prep Time, Total Time, Servings:

                          Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6