Cheesy Charcuterie Casserole

In recent years, casseroles have surged in popularity among home cooks, celebrated for their versatility and the comforting warmth they bring to the dining table. These one-dish meals are perfect for busy families, offering a hearty and satisfying option that can be prepared in advance and easily served to a crowd. Among the myriad of casserole recipes available, the Cheesy Charcuterie Casserole stands out as a delectable fusion of flavors and textures, skillfully combining the beloved elements of a charcuterie board into an inviting baked dish.

Discover the ultimate comfort food with the Cheesy Charcuterie Casserole, a delightful fusion of flavors that transforms classic charcuterie board favorites into a warm, hearty dish. Perfect for family dinners or gatherings, this casserole combines penne pasta, assorted cured meats, creamy cheeses, and aromatic herbs, creating a tasty and satisfying meal. Easy to prepare in advance, it's a delicious way to impress your guests while enjoying cozy nights in. Dive into this comforting culinary creation and embrace the joy of sharing delicious food!

Print Recipe Pin Recipe

Ingredients

8 oz (225g) penne pasta

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup diced smoked ham

1 cup salami, sliced and quartered

1 cup pepperoni, sliced

1 cup Swiss cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cream cheese, softened at room temperature

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside.

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until the onion turns translucent. Add the minced garlic and continue to cook for an additional minute until fragrant, stirring frequently to prevent burning.

Add Meats: Stir in the diced smoked ham, quartered salami, and pepperoni. Cook for 5-7 minutes, stirring occasionally, until the meats are heated through and start to become slightly crispy.

Make Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and heavy cream. Add the dried oregano and dried basil, and mix until the mixture is smooth and creamy. Taste and season with salt and pepper as desired.

Combine Ingredients: Add the cooked penne pasta to the skillet with the meat mixture. Sprinkle in half of the shredded Swiss and mozzarella cheeses. Pour the creamy cheese mixture over the pasta and meats, stirring gently until everything is well combined.

Prepare for Baking: Preheat your oven to 350°F (175°C). Lightly grease a baking dish with non-stick spray or olive oil. Transfer the pasta and meat mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining shredded Swiss and mozzarella cheeses on top.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.

Garnish and Serve: After baking, remove the casserole from the oven and allow it to cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color. Serve hot and savor the cheesy goodness of your charcuterie casserole!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6