Go Back
Cheesy Chicken Taco Pinwheels are the perfect blend of convenience and flavor, making them a crowd-pleaser for gatherings, parties, or simply a satisfying snack at home. These delightful bites encapsulate the essence of a classic taco, wrapped in a soft tortilla and ready to be enjoyed in a matter of minutes. Their appeal lies not only in their taste but also in their versatility; they can serve as an appetizer at a festive gathering, a quick lunch option, or even a fun treat for game day.

Cheesy Chicken Taco Pinwheels

Discover the deliciousness of Cheesy Chicken Taco Pinwheels, the ideal snack for any occasion! These easy-to-make bites combine shredded chicken, creamy cheeses, and zesty taco seasoning, all wrapped in a soft tortilla. Perfect as an appetizer, a quick lunch, or a game day treat, they are sure to impress. With simple ingredients and versatile flavors, these pinwheels are a must-try for your next gathering or family get-together. Enjoy!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened to room temperature

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/4 cup sour cream

1 packet of taco seasoning (about 1 ounce)

1/2 cup diced tomatoes, drained

1/4 cup chopped green onions

4 large flour tortillas (10-inch size)

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Chicken Mixture:

    In a large mixing bowl, thoroughly mix together the shredded chicken, softened cream cheese, cheddar cheese, Monterey Jack cheese, sour cream, taco seasoning, drained diced tomatoes, and chopped green onions. Combine until all ingredients are evenly distributed, creating a creamy and flavorful filling.

      Roll the Tortillas:

        On a clean work surface, lay out each large flour tortilla. Using a spatula or the back of a spoon, spread a generous layer of the chicken mixture over each tortilla, ensuring you cover the surface while leaving about a half-inch border around the edges for easier rolling.

          Form the Pinwheels:

            Starting from one side of the tortilla, carefully begin rolling it up tightly to create a log. Make sure to keep the filling secure inside and tuck in the edges as you roll to prevent any leakage.

              Chill the Rolls:

                After rolling all the tortillas, wrap each roll tightly in plastic wrap or aluminum foil. Place the rolls in the refrigerator and chill for at least 30 minutes. This will help to firm up the filling, making it easier to slice them into pinwheels.

                  Slice and Serve:

                    Once chilled, unwrap each roll and, using a sharp knife, slice them into 1-inch thick pinwheels. Arrange the cut pinwheels on a decorative serving platter, and optionally, garnish with fresh cilantro to add a pop of color and flavor.

                      Enjoy:

                        Serve your Cheesy Chicken Taco Pinwheels chilled or at room temperature. They're perfect as appetizers for parties, during game days, or as a delightful snack any time of the day!

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 pinwheels