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Introducing the Cheesy Quick Prep Taco Pasta, a mouthwatering combination of classic taco flavors and comforting pasta that can be prepared in just 30 minutes. Perfect for busy weeknights or casual gatherings, this dish merges the heartiness of pasta with the zest of taco seasoning, creating a meal that is both satisfying and easy to make. Whether you're looking to impress guests or just whip up something delicious for your family, this recipe is sure to become a staple in your kitchen.

Cheesy Quick Prep Taco Pasta

Looking for a delicious and easy weeknight dinner that captures the essence of spring? This Cheesy Quick Prep Taco Pasta is your answer! In just 30 minutes, enjoy the perfect fusion of comforting pasta and zesty taco flavors, making it ideal for busy evenings or casual brunches with friends. Its creamy, cheesy goodness is sure to impress everyone. Try it tonight and make mealtime a breeze!
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Ingredients
  

8 oz (225g) pasta (penne or rotini)

1 lb (450g) ground beef (or ground turkey for a lighter option)

1 packet (1 oz) taco seasoning mix

2 cups (480ml) beef or vegetable broth

1 cup (240ml) canned diced tomatoes with green chilies (drained)

1 cup (240ml) corn (frozen or canned)

1 cup (240ml) shredded cheddar cheese

1/2 cup (120ml) sour cream

1/4 cup (60ml) chopped fresh cilantro (optional)

Salt and pepper to taste

Optional toppings: sliced jalapeños, diced avocado, or additional shredded cheese

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the pasta of your choice and cook according to the package instructions until al dente. Drain the pasta well and set it aside for later.

      Brown the Meat:

        - Heat a large skillet over medium heat. Add the ground beef (or turkey) to the skillet, using a spatula to break it up as it cooks. Sauté for about 5-7 minutes until the meat is browned and cooked through. If there is excess fat, carefully drain it from the pan.

          Add Seasoning:

            - Evenly sprinkle the taco seasoning mix over the browned meat. Stir thoroughly to coat all the meat with the spices. Allow it to cook for an additional minute to enhance the flavors.

              Incorporate Liquids:

                - Pour in the beef or vegetable broth along with the drained diced tomatoes and corn. Mix the ingredients well and bring the mixture to a gentle simmer.

                  Mix with Pasta:

                    - Once simmering, add the cooked pasta to the skillet. Stir to combine the pasta with the meat and sauce, allowing it to simmer together for 3-4 minutes to heat through and absorb the flavors.

                      Cheesy Finish:

                        - Lower the heat to low, and stir in the shredded cheddar cheese and sour cream. Continue stirring until the cheese has melted completely and is evenly distributed throughout the dish.

                          Season to Taste:

                            - Taste your taco pasta and season with salt and pepper as needed to suit your preferences.

                              Serve and Garnish:

                                - Spoon the Cheesy Quick Prep Taco Pasta into plates or bowls. Garnish each serving with chopped fresh cilantro and any extra toppings you desire, such as sliced jalapeños, diced avocado, or more cheese.

                                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings

                                    - Presentation Tips: Serve the dish in vibrant bowls and sprinkle with extra cilantro for a pop of color. Pair it with a side of tortilla chips for a delightful crunch!