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Cheesy Spinach Stuffing Casserole is a delightful dish that combines creamy cheeses, nutritious spinach, and savory stuffing, creating a comforting meal perfect for any occasion. This recipe is not only easy to prepare but also offers a wonderful balance of flavors and textures, making it an ideal choice for family dinners, potlucks, or as a satisfying side dish. In this article, we will explore the ingredients, step-by-step instructions, and some insights into the nutritional benefits of this delicious casserole.

Cheesy Spinach Stuffing Casserole

A delicious casserole featuring cheesy spinach and a savory stuffing mix.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 10.0 oz frozen chopped spinach, thawed and drained
  • 1.0 cup ricotta cheese
  • 1.0 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1.0 large egg, beaten
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 0.5 teaspoon crushed red pepper flakes
  • 1.0 cup cooked quinoa or rice
  • 1.0 cup herb seasoned stuffing mix
  • 1.5 cups vegetable broth
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 0.0 for garnish fresh parsley

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  • Prepare the Spinach Mixture: In a large mixing bowl, combine the thawed and drained spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Season with garlic powder, onion powder, crushed red pepper flakes, salt, and pepper. Mix well to ensure all ingredients are evenly combined.
  • Add Quinoa or Rice: Stir in the cooked quinoa or rice until fully incorporated into the cheesy spinach mixture.
  • Prepare the Casserole Dish: Grease a 9x13 inch casserole dish with cooking spray or olive oil. Spread half of the herb seasoned stuffing mix evenly on the bottom of the dish.
  • Layer the Mixture: Spoon the cheesy spinach filling over the stuffing layer, spreading it out evenly.
  • Top with Remaining Stuffing: Sprinkle the remaining herb seasoned stuffing mix on top of the spinach filling layer.
  • Pour in the Broth: Carefully pour the vegetable broth over the casserole, allowing it to soak through the stuffing without disturbing the layers.
  • Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes. Then, remove the foil and bake for an additional 15 minutes or until the top is golden and crispy.
  • Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. (Optional) Garnish with fresh parsley before serving.

Notes

Optional to garnish with fresh parsley.
Keyword casserole, cheesy, spinach