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Breakfast casseroles are a beloved staple for those seeking a convenient yet delicious way to kickstart their day. They combine various ingredients into one harmonious dish, making them perfect for family gatherings, brunches, or even meal prep for the week ahead. The Cheesy Sunrise Breakfast Casserole embodies this concept beautifully, offering a delightful fusion of flavors and textures that appeal to breakfast lovers of all kinds.

Cheesy Sunrise Breakfast Casserole

Wake up to a delicious start with this Cheesy Sunrise Breakfast Casserole, the perfect addition to your spring brunch or Easter gathering. This dish is creamy and comforting, featuring a delightful mix of cheddar and feta cheeses, fresh spinach, and vibrant bell peppers. Easy to prepare and packed with flavor, its an ideal choice for busy mornings or leisurely family meals. Try it tonight and create a breakfast masterpiece everyone will love. Save this for later!
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Ingredients
  

12 large eggs

1 cup whole milk

2 cups shredded cheddar cheese

1 cup crumbled feta cheese

1 cup diced bell peppers (red, green, or yellow)

1 cup chopped fresh spinach

1 medium onion, diced

4 cups cubed day-old bread (croissants or brioche recommended)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ teaspoon paprika

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). While it’s heating, grease a 9x13-inch baking dish with non-stick spray or a light coating of butter to prevent sticking.

    Sauté the Vegetables: In a large skillet over medium heat, add the diced onion and bell peppers. Cook for about 5 minutes, stirring occasionally, until they become tender. Add the chopped spinach, continuing to sauté for another 1-2 minutes until the spinach is wilted. Once cooked, remove from heat and set the skillet aside.

      Prepare the Egg Mixture: In a spacious mixing bowl, crack the eggs and whisk them together with the whole milk until the mixture is smooth and fully blended. Stir in the garlic powder, onion powder, paprika, salt, and pepper, mixing until combined.

        Combine the Ingredients: Pour the sautéed vegetable mixture into the egg mixture. Carefully fold in the cubed bread, shredded cheddar cheese, and crumbled feta cheese, ensuring that all components are evenly distributed throughout.

          Assemble the Casserole: Transfer the entire mixture into the greased baking dish. Spread everything out evenly, ensuring that the bread cubes are submerged in the egg mixture to cook through properly.

            Bake: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes covered. After 30 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the top is a beautiful golden brown and the egg custard has set.

              Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool for 5-10 minutes before slicing. For an extra touch of freshness, sprinkle with chopped chives or parsley before serving warm.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings

                  - Serving Suggestion: Pair with fresh fruit or a light salad for a balanced breakfast!