Cherry Tomato Puff Tartlets

Cherry Tomato Goat Cheese Puff Tartlets are a culinary delight that perfectly marries the sweetness of cherry tomatoes with the creamy richness of goat cheese, all enveloped in a golden, flaky puff pastry. These bite-sized treats are not only a feast for the eyes but also a celebration of flavors, making them an ideal choice for a variety of occasions. Whether you are hosting a sophisticated dinner party, enjoying a picnic in the park, or simply indulging in a comforting snack at home, these tartlets are sure to impress.

Delight your guests with Cherry Tomato Goat Cheese Puff Tartlets, where sweet cherry tomatoes meet creamy goat cheese in a flaky puff pastry. Ideal for any occasion, these bite-sized treats offer a gourmet experience that's surprisingly easy to prepare. With vibrant colors and rich flavors, they are as visually stunning as they are delicious. Follow our step-by-step guide to create these impressive and versatile tartlets that will elevate your gatherings and satisfy your snack cravings. Enjoy the fusion of taste and elegance in every bite!

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Ingredients

1 sheet of puff pastry, thawed if frozen

2 cups cherry tomatoes, halved

1 tablespoon extra virgin olive oil

1 teaspoon balsamic vinegar

1 teaspoon dried oregano

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1 cup goat cheese, crumbled

1 egg, beaten (for egg wash)

Fresh basil leaves, for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it's hot enough for a perfect bake.

Prepare the Puff Pastry: On a lightly floured surface, roll out the sheet of puff pastry until it’s smooth and slightly larger. Cut the pastry into four equal squares, each about 6 inches on each side.

Create Tartlet Bases: Arrange the squares on a baking sheet lined with parchment paper. Using a sharp knife, carefully score a 1/2-inch border around the edge of each square. Be cautious not to cut all the way through; this scoring will help the edges puff up beautifully while baking.

Prepare the Filling: In a mixing bowl, toss the halved cherry tomatoes with olive oil, balsamic vinegar, dried oregano, sea salt, and black pepper. Make sure the tomatoes are well-coated in the mixture, enhancing their flavor.

Assemble the Tartlets: Sprinkle a generous layer of crumbled goat cheese within the scored borders of each pastry square. Distribute the seasoned cherry tomato mixture evenly atop the cheese, ensuring every tartlet is packed with flavor.

Brush the Edges: With a pastry brush, lightly coat the exposed edges of the puff pastry with the beaten egg. This will create a lovely golden sheen once baked.

Bake the Tartlets: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them until the pastry is puffed up and turns a rich golden brown.

Garnish and Serve: Allow the tartlets to cool slightly once baked. Just before serving, garnish with fresh basil leaves for a pop of color and aroma. These tartlets are delightful warm or can be enjoyed at room temperature!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4

Presentation Tips: Serve the tartlets on a rustic wooden board or a vibrant platter. For added flair, drizzler a little more balsamic vinegar around the plate and sprinkle some fresh basil leaves for a culinary touch!