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Zesty Chili Lime Chicken with Avocado Salsa is a vibrant dish that perfectly encapsulates the essence of fresh and bold flavors. This recipe showcases the wonderful marriage of zesty, spicy chicken and a creamy, refreshing avocado salsa, making it an ideal choice for various occasions—from a quick weeknight dinner to a festive gathering with friends. The bright notes of lime and the subtle heat from chili create a tantalizing experience for the palate, while the avocado salsa adds a cool contrast, elevating the dish to a new level of deliciousness.

Chili Lime Chicken with Avocado Salsa

Discover the vibrant flavors of Zesty Chili Lime Chicken with Avocado Salsa, a delightful dish perfect for any occasion. This recipe features juicy chicken marinated in zesty lime and chili, paired with a refreshing avocado salsa that adds a creamy contrast. Simple to prepare, this meal is sure to impress with its bright colors and delicious taste. Ideal for a quick weeknight dinner or a festive gathering, it's a flavorful experience you won't want to miss!
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Ingredients
  

For the Chili Lime Chicken:

4 boneless, skinless chicken breasts

2 tablespoons extra virgin olive oil

Juice and zest of 2 limes

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

½ teaspoon smoked paprika

1 teaspoon salt

½ teaspoon freshly ground black pepper

Fresh cilantro, chopped, for garnish (optional)

For the Avocado Salsa:

2 ripe avocados, diced

1 medium tomato, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (adjust based on heat preference)

Juice of 1 lime

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Instructions
 

Marinate the Chicken:

    In a large mixing bowl, whisk together the extra virgin olive oil, lime juice, lime zest, chili powder, ground cumin, garlic powder, smoked paprika, salt, and black pepper until well combined. Add the chicken breasts to the marinade, ensuring they are thoroughly coated on all sides. Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 30 minutes. For optimal flavor, marinate for up to 4 hours.

      Prepare the Avocado Salsa:

        In a separate mixing bowl, combine the diced avocados, diced tomato, finely chopped red onion, and minced jalapeño. Squeeze in the juice of 1 lime and season with salt and pepper to taste. Gently toss all the ingredients together, being careful not to mash the avocados. Allow the salsa to sit at room temperature for about 15 minutes to let the flavors meld, stirring occasionally.

          Cook the Chicken:

            Preheat your grill or skillet over medium-high heat for about 5 minutes. Once hot, remove the marinated chicken breasts from the bowl, letting any excess marinade drip off. Grill or cook the chicken for approximately 6-8 minutes on each side, or until an instant-read thermometer inserted in the thickest part reads 165°F (75°C) and the chicken has a nice char.

              Rest the Chicken:

                After cooking, transfer the chicken to a clean cutting board or plate. Cover lightly with aluminum foil and allow it to rest for 5 minutes. This resting period helps the juices redistribute, ensuring each bite is tender and juicy.

                  Serve:

                    Slice the chicken into strips or serve whole on a large serving platter. Generously spoon the avocado salsa over the top of the chicken, allowing the vibrant colors to shine through. Garnish with freshly chopped cilantro if desired. Serve with lime wedges on the side to add an extra zing of flavor.

                      Prep Time, Total Time, Servings: 15 min | 1 hour | 4 servings

                        Enjoy your vibrant and flavorful Zesty Chili Lime Chicken with Avocado Salsa!