Chili Roasted Chickpeas

In recent years, chickpeas have surged in popularity as a go-to nutritious snack. Their versatility and health benefits have made them a favorite among health-conscious eaters and culinary enthusiasts alike. Spicy Crunchy Chili Roasted Chickpeas are not only a flavorful option but also a perfect embodiment of how chickpeas can be transformed into a delightful treat. Whether you're looking for a healthy snack, a crunchy appetizer, or a vibrant salad topping, this recipe checks all the boxes.

Discover the delicious world of Spicy Crunchy Chili Roasted Chickpeas, a snack that's taking healthy eating to the next level! Packed with protein and fiber, these roasted chickpeas are not only nutritious but also bursting with flavor. Perfect as a standalone snack, a topping for salads, or paired with your favorite dips, this recipe transforms chickpeas into a crunchy delight. Easy to make and customizable to your taste, these chickpeas are a must-try for anyone looking to satisfy their cravings healthily. Enjoy a guilt-free treat that’s crunchy, savory, and oh-so-delicious!

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed thoroughly

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (adjust according to spice preference)

1 teaspoon sea salt

1 tablespoon freshly squeezed lime juice

Fresh cilantro, chopped (for garnish, optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper.

Dry the Chickpeas: After draining and rinsing the chickpeas, spread them out on a clean kitchen towel. Pat them gently with another towel to remove excess moisture. This step is crucial—dry chickpeas will roast to a perfect crunch!

Season the Chickpeas: In a spacious mixing bowl, combine the dried chickpeas with the olive oil, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, and sea salt. Mix well using a spatula or your hands, ensuring that each chickpea is evenly coated in the spice mixture for maximum flavor.

Roast the Chickpeas: Transfer the seasoned chickpeas onto the prepared baking sheet, arranging them in a single layer. Place them in the oven and roast for about 25-30 minutes. Toss them halfway through cooking to promote even roasting. Keep a close eye on them during the final minutes to prevent burning; they should be golden brown and crispy.

Add Lime Juice: Once roasted to perfection, remove the chickpeas from the oven. While they are still warm, drizzle the freshly squeezed lime juice over the chickpeas and toss gently to ensure they're evenly coated.

Garnish and Serve: Allow the chickpeas to cool for a few minutes on the baking sheet. If desired, sprinkle with freshly chopped cilantro for a fragrant touch. These crispy chickpeas can be served warm or at room temperature—perfect as a snack or as a delightful crunchy topping for salads!

Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings