Chunk Choc Chip Cookies

Chocolate chip cookies have long held a special place in the hearts (and stomachs) of cookie lovers everywhere. Their warm, gooey centers and crisp edges create a delightful contrast that has made them a staple in homes, bakeries, and cafes. From classic recipes passed down through generations to innovative twists that tantalize the taste buds, chocolate chip cookies are a canvas for creativity in the kitchen. Among the myriad of chocolate chip cookie recipes, one stands out for its extraordinary flavors and textures: the Chunky Chocolate Chip Bliss Cookies.

Indulge in the ultimate chocolate chip cookie experience with our Chunky Chocolate Chip Bliss Cookies recipe. These cookies are crafted with high-quality ingredients to achieve a perfect balance of chewy centers and crispy edges, packed with luscious chocolate chunks. Follow our simple step-by-step guide to create these delectable treats that will impress everyone. Perfect for any occasion, they're a delicious way to share joy from your kitchen.

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Ingredients

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1 1/2 cups semi-sweet chocolate chunks

1/2 cup milk chocolate chips

1/2 cup chopped nuts (walnuts or pecans are great options, optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and promote even baking.

Cream the Butters and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, packed brown sugar, and granulated sugar. Beat on medium speed for about 2-3 minutes until the mixture is light, fluffy, and well combined.

Add Eggs and Vanilla: Add the eggs to the sugar mixture, one at a time, making sure to mix well after each addition. Then, pour in the pure vanilla extract and continue mixing until fully incorporated and smooth.

Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and fine sea salt. Whisk together to evenly distribute the leavening agent and salt throughout the flour.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few flour streaks are fine.

Fold in Chocolate and Nuts: Using the same spatula, gently fold in the semi-sweet chocolate chunks, milk chocolate chips, and any chopped nuts (if using) until they are evenly distributed throughout the cookie dough.

Scoop Dough: Using a cookie scoop or a tablespoon, drop rounded portions of the dough onto the prepared baking sheets, ensuring you leave about 2 inches of space between each cookie to allow for spreading.

Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should have lightly golden edges but will appear slightly underbaked in the center.

Cool Down: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to wire racks to cool completely.

Serve and Enjoy: Enjoy your freshly baked chunky cookies warm or at room temperature. They’re best served with a tall glass of cold milk!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies

- Presentation Tips: Stack several warm cookies on a decorative plate, and drizzle some chocolate sauce over the top for an indulgent presentation. Consider adding a few chocolate chunks on top for decorative flair!