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Pumpkin is not just a seasonal favorite; it’s also a nutritional powerhouse. Packed with vitamins and minerals, pumpkin is particularly rich in vitamin A, which is essential for maintaining healthy vision and immune function. Additionally, it contains vitamin C, potassium, and fiber, making it a great choice for a balanced diet.

Cinnamon Pumpkin Snack Loaf

Get ready to embrace the cozy vibes of autumn with this delicious Cinnamon Pumpkin Snack Loaf! Perfectly moist and packed with the warm flavors of cinnamon and pumpkin, this loaf is an ideal treat for chilly afternoons or festive gatherings. Learn how to create this delightful recipe that captures the essence of fall, complete with tips on ingredient selection, baking techniques, and serving suggestions. Pair each slice with your favorite warm beverage for the ultimate seasonal indulgence.
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

½ cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil

2 large eggs

1 cup canned pumpkin puree (not pumpkin pie filling)

1 tsp vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup chocolate chips (optional)

Cinnamon sugar for topping: mix 1 tbsp sugar with 1 tsp cinnamon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan thoroughly with butter or cooking spray, or you may line it with parchment paper to ensure easy release of the loaf after baking.

    Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger until the mixture is uniform in color and consistency. This step ensures an even distribution of the leavening agents and spices.

      Mix Sugars and Wet Ingredients: In a larger mixing bowl, combine the granulated sugar, packed brown sugar, and vegetable oil. Mix with a whisk or electric mixer until the mixture is smooth and creamy. Add the eggs one at a time, whisking well after each addition to incorporate air. Next, pour in the pumpkin puree and vanilla extract, mixing until everything is well combined.

        Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula or wooden spoon just until all the flour is moistened. Be careful not to overmix, as this can lead to a denser loaf. If you like a bit of crunch and flavor, now is the time to fold in the chopped walnuts or pecans and chocolate chips.

          Prepare for Baking: Pour the prepared batter into your greased loaf pan, using a spatula to smooth the top for an even bake. Finally, sprinkle the cinnamon sugar mixture generously over the surface of the batter, which will create a delightful crunch as it bakes.

            Bake: Place the loaf pan in the preheated oven and allow it to bake for 55-65 minutes. To check for doneness, insert a toothpick into the center of the loaf; it should come out clean or with just a few moist crumbs attached.

              Cool and Serve: Once baked, carefully remove the loaf from the oven. Let it cool in the pan for about 10 minutes to set before transferring it to a wire rack to cool completely. For serving, slice the loaf and enjoy it warm with a cup of tea or coffee for a comforting treat!

                Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 10 slices

                  - Presentation Tips: For a cozy touch, dust the top of the loaf with additional cinnamon sugar right before serving or add a dollop of whipped cream cheese on the side for a luxurious finish.