Coconut Peach Crisp

As the summer sun warms the days and the air fills with the sweet scents of seasonal fruits, there's no better time to indulge in a dessert that captures the essence of the season. Enter the Tropical Coconut Peach Crisp, a delightful fusion of juicy, ripe peaches and the rich, tropical flavor of coconut. This dessert not only showcases the best of summer’s bounty but also brings a comforting touch to any gathering, making it an ideal choice for family reunions, picnics, and special occasions.

Experience summer in every bite with this Tropical Coconut Peach Crisp. This delightful dessert combines juicy, ripe peaches with a crunchy coconut topping, perfect for gatherings or simply enjoying on a warm day. With minimal preparation, it fills your kitchen with a sweet aroma as it bakes. Serve it warm with vanilla ice cream or whipped cream for an irresistible treat that celebrates the flavors of the season and brings family and friends together.

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Ingredients

For the Peach Filling:

4 large ripe peaches, peeled and sliced into thin wedges

2 tablespoons granulated sugar

1 teaspoon pure vanilla extract

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

For the Coconut Crisp Topping:

1 cup rolled oats

1 cup unsweetened shredded coconut (preferably large flake)

¾ cup all-purpose flour

½ cup firmly packed brown sugar

½ teaspoon salt

½ cup unsalted butter, melted (feel free to substitute with coconut oil for a more pronounced coconut flavor)

¼ cup finely chopped nuts (choose from candied or toasted almonds, walnuts, or macadamia nuts for extra crunch)

Optional for Serving:

Creamy vanilla ice cream

Light and airy whipped cream

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking.

Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, lemon juice, and ground cinnamon. Gently toss the peaches until they are evenly coated with the mixture. Allow the filling to rest for about 10 minutes—this will help draw out the peach juices, enhancing the flavor.

Make the Coconut Crisp Topping: In a separate bowl, mix together the rolled oats, shredded coconut, all-purpose flour, brown sugar, and salt. Pour in the melted butter (or coconut oil) and stir until all the ingredients are well combined and the mixture resembles a crumbly texture. Finally, fold in the chopped nuts to add an extra layer of crunch.

Assemble the Crisp: Take a greased 9-inch square baking dish and evenly spread the prepared peach mixture across the bottom. Carefully layer the coconut crisp topping over the peaches, making sure to cover them completely for a delightful crunch.

Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. You'll know it's ready when the topping is golden brown and the peach filling is bubbling around the edges.

Serve: Once baked, allow the Tropical Coconut Peach Crisp to cool for about 10-15 minutes before serving. For an indulgent touch, serve warm with generous scoops of vanilla ice cream or a fluffy dollop of whipped cream on top.

Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6-8

- Presentation Tips: Consider serving the crisp in individual ramekins for a charming touch, and sprinkle a little extra chopped nuts on top for added visual appeal. Enjoy!