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As the temperatures rise and the days grow longer, our cravings often shift towards lighter, yet fulfilling, meal options. Enter the Chilled Chicken Bacon Ranch Pasta Bowl—a delightful dish that seamlessly combines the heartiness of pasta with the vibrant flavors of fresh vegetables and the irresistible crunch of bacon. Not only is this recipe a feast for the senses, but it also serves as a perfect solution for warm-weather gatherings, potlucks, or even meal prep for busy weeks ahead.

Cold Chicken Bacon Ranch Pasta

Looking for a refreshing meal that's perfect for warm weather? Try these Chilled Chicken Bacon Ranch Pasta Bowls! Bursting with flavors from rotini pasta, juicy chicken, crispy bacon, and fresh veggies, this dish offers a satisfying crunch and creamy ranch dressing. Ideal for potlucks, picnics, and meal prep, it's a colorful and nutritious option. Discover easy step-by-step instructions and tips in our article to create this hearty bowl that everyone will love!
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Ingredients
  

8 oz rotini pasta

2 cups cooked chicken, shredded or diced

6 slices crispy bacon, crumbled

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ cup red bell pepper, finely chopped

½ cup green onion, sliced

1 cup ranch dressing (store-bought or homemade)

½ cup shredded cheddar cheese

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente (typically 8-10 minutes). Once done, drain the pasta in a colander and rinse it under cold running water to halt cooking and cool it down completely. Set aside.

    Prepare the Chicken: If you haven’t already, shred or dice the cooked chicken into bite-sized pieces. Ensure the pieces are uniform for even distribution throughout the dish. Set aside.

      Mix the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red bell pepper, and sliced green onion. Gently toss these fresh ingredients together until they are evenly mixed.

        Combine Ingredients: To the bowl of mixed vegetables, add in the cooled rotini pasta, shredded chicken, crumbled bacon, and shredded cheddar cheese. Use a spatula to fold the ingredients together, ensuring an even distribution of all components.

          Dress the Salad: Pour the ranch dressing over the pasta mixture. Gently toss everything together until all ingredients are well coated with the dressing, ensuring that every bite will burst with flavor.

            Season: Taste the pasta salad and season with salt and freshly cracked pepper to your preference. If desired, feel free to add a bit more ranch dressing for a creamier texture.

              Chill and Serve: Cover the mixing bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes to allow flavors to meld together. When ready to serve, dish out the pasta bowls and garnish with fresh parsley for a pop of color and freshness.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                  - Presentation Tips: Serve in colorful bowlware for an inviting presentation and consider drizzling a little extra ranch dressing on top for added flavor and visual appeal.