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As the temperature rises and the days grow longer, the craving for light and refreshing dishes becomes increasingly apparent. Among the myriad of summer recipes, few can rival the invigorating charm of Zesty Lemon Basil Pasta Salad. This vibrant dish is not only a feast for the eyes but also a delightful medley of flavors that can elevate any gathering, be it a picnic, a potluck, or a casual weeknight dinner. With its zesty lemon dressing and fragrant basil, this pasta salad offers a perfect balance of tanginess and freshness that appeals to a wide range of palates.

Cold Lemon Basil Pasta Salad

Looking for a refreshing and vibrant dish to brighten up your summer gatherings? Try this Zesty Lemon Basil Pasta Salad! Packed with fresh ingredients like cherry tomatoes, cucumbers, and aromatic basil, it's perfect for picnics, potlucks, or quick weeknight dinners. The zesty lemon dressing brings a delightful tanginess that complements the creamy feta and Kalamata olives. Customize it easily to fit your dietary needs or ingredient preferences. Enjoy a bowl of summer goodness!
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Ingredients
  

8 oz (about 2 cups) fusilli pasta or pasta of your choice

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup fresh basil leaves, torn into small pieces

1/4 cup Kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled

1/4 cup extra virgin olive oil

3 tablespoons freshly squeezed lemon juice

1 teaspoon lemon zest (finely grated)

1 teaspoon honey or agave syrup (to balance acidity)

Salt and freshly ground black pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the fusilli pasta and cook according to package directions until al dente, typically around 8-10 minutes. Once done, drain the pasta and rinse under cold water to halt the cooking process. Allow the pasta to drain thoroughly to remove excess moisture.

    Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, lemon zest, and honey (or agave syrup). Season with salt and freshly ground black pepper to taste. Taste the dressing and adjust the seasoning if needed to achieve the desired zing.

      Combine the Salad Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, finely chopped red onion, halved Kalamata olives, and torn basil leaves. Gently mix these ingredients together to ensure an even distribution.

        Dress the Salad: Pour the lemon dressing over the pasta mixture. Using a spatula or large spoon, toss gently to coat all ingredients evenly with the dressing, ensuring that the flavors meld together.

          Incorporate the Cheese: Carefully fold in the crumbled feta cheese with gentle movements to keep the cheese intact rather than breaking it down into smaller pieces.

            Chill the Salad: Cover the mixing bowl with plastic wrap or transfer the salad to an airtight container. Place it in the refrigerator for at least 30 minutes to allow the flavors to infuse and develop.

              Final Touches: Just before serving, give the salad a light toss and taste. Adjust any seasoning with additional salt, pepper, or a splash more lemon juice if needed. Serve the pasta salad chilled and enjoy!

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings

                  - Serving Suggestion: Serve the pasta salad in a large bowl garnished with additional fresh basil and a sprinkle of feta on top for an extra pop of color and flavor. Add lemon wedges on the side for those who like a bit more zest!