Cold Veggie Pizza Squares

As the temperatures rise and summer gatherings abound, the quest for a refreshing, healthy appetizer becomes paramount. Enter Chilled Garden Delight Pizza Squares, a delightful dish that effortlessly combines the flavors of a traditional pizza with the lightness of fresh vegetables. These chilled pizza squares are not only visually appealing but also packed with nutrition, making them an ideal choice for any occasion—be it a lively picnic, a sophisticated garden party, or a casual family gathering.

Refresh your summer gatherings with Chilled Garden Delight Pizza Squares, the perfect healthy appetizer! These colorful, chilled squares combine the flavors of a traditional pizza with fresh vegetables like cucumbers, bell peppers, and cherry tomatoes, all on a flaky crescent roll crust. Easy to prepare and versatile for any dietary preference, they ensure everyone at your picnic or garden party leaves satisfied. Embrace a delightful and nutritious snack that’s as visually appealing as it is delicious!

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Ingredients

1 large tube of refrigerated crescent roll dough

1 cup cream cheese, softened to room temperature

1 tablespoon mayonnaise

1 tablespoon sour cream

1 teaspoon garlic powder

1 teaspoon dried dill

1 cup cucumber, finely diced

1 cup mixed bell peppers, finely chopped

1 cup cherry tomatoes, halved

1 cup carrots, grated

1 cup broccoli florets, finely chopped

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Prepare the Crust: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a large baking sheet. Gently press the dough into an even rectangle, ensuring to seal any perforations. Use your hands to smooth the surface for uniform baking.

Bake the Crust: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the dough turns golden brown. Once baked, remove it from the oven and allow it to cool completely on a wire rack.

Make the Cream Cheese Spread: In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, garlic powder, and dried dill. Season with a sprinkle of salt and pepper. Use a hand mixer or spatula to blend until the mixture is smooth and creamy.

Spread the Mixture: After the crust has cooled, spread the cream cheese mixture evenly across the entire surface of the rectangle, ensuring to reach all edges for full flavor.

Top with Veggies: Evenly layer the diced cucumber, chopped bell peppers, halved cherry tomatoes, grated carrots, and finely chopped broccoli florets over the cream cheese spread. Distribute the vegetables as evenly as possible for a balanced bite.

Add Cheese: Generously sprinkle the shredded mozzarella cheese on top of the vegetable layer, ensuring every corner is covered.

Chill: Lightly cover the pizza squares with plastic wrap and refrigerate for at least 2 hours. This chilling time helps meld the flavors and firm up the pizza for easier slicing.

Cut and Serve: After chilling, uncover the pizza and use a sharp knife or pizza cutter to slice the pizza into bite-sized squares. If desired, add a garnish of fresh basil leaves on top for an aromatic touch.

Enjoy: Serve your Chilled Garden Delight Pizza Squares cold as a refreshing appetizer or finger food at gatherings!

Prep Time, Total Time, Servings: 30 minutes | 2 hours (chill time included) | 16 squares

- Presentation Tips: Place the squares on a colorful platter and scatter small basil leaves around for a festive look. Optionally, drizzle a balsamic glaze over the top just before serving for an elegant finish.